Ankeny Tap & Table

Appetizers

• Brussels Sprouts$8.00

  Three savory flavors, blanched and pan-seared in house herb oil. Pete's Classic - sauteed with garlic and smothered in Hollandaise sauce. Maple & Bacon - sauteed with smoky bacon and drizzled with pure Vermont maple syrup. Vegan - Sauteed with caramelized onion and roasted garlic and drizzled with balsamic reduction

• Burnside Steak Bites$9.00

  A 7-oz serving of flat iron steak, cut and pan-seared to perfection. Served with our creamy horseradish sauce

• Broccoli Au Gratin$6.00

  Seasoned and baked broccoli, smothered in our house-made cheese sauce

• Phil's Crispy & Garlicky Irish Potatoes$7.00

  Fingerling potatoes, pan fried with fresh herbs and garlic. Served With house-made creamy horseradish sauce

• Quesadilla$6.00

  Large tomato tortilla stuffed with cheddar, grilled onion and house-made spicy sauce and topped with sour cream. We recommend adding slow-roosted pork for $3

• Hummus Plate$10.00

  Rotating flavor of made-from-scratch hummus, served with carrots, cucumber, bell peppers, tomatoes and grilled naan

• Artichoke & Spinach dip$6.00

  House-made dip baked with a parmesan crust. Served with choice of tortilla chips or grilled naan

Sharing Plates

• Atticus' Hop Attack Nachos$9.00

  A heaping serving of tortilla chips with avocado, tomato and onion. Topped with Pete's spicy hot sauce. We recommend kicking it up a notch with some pulled pork for $3

• "The Smorgasbord" Charcuterie and Cheese$18.00

  A combo of fancy meats (wine-cured salami), cheeses (Smoked Gouda, Sharp Cheddar, and Blue Cheese) and our house-made pickled veggies. Served with homemade jalapeno jelly, sliced apple, roasted garlic, deli mustard and warm baguette slice

Salads

All Salads tossed in your choice of house-mode dressing: Honey Mustard, Balsamic, Cilantro Lime or Lemon-Ginger. Kick it up with flat-iron steak or chicken or pork for $5. Small salads for $3 less

• Cilantro Lime$9.00

  Spring Mix, Avocado, Tomato, Onion and Bell Pepper

• Spinach$9.00

  Sharp cheddar, candied walnuts, sliced apples and onions tossed in balsamic vinaigrette

• Lemon Ginger$9.00

  Spring Mix, onions, leeks, tomatoes and fresh jalapeno, tossed in lemon-ginger

• House$9.00

  Spring Mix, tomatoes, cucumbers and onions with choice of dressing

Entrees

• Baked Mac n' Cheese$10.00

  Made from scratch with a savory blend of cheeses over large shell pasta, baked with parachan bread crumbs. Fancy it up Carbonara-style with bacon, egg and parm for $2

• Vegan Glory$14.00

  A roasted veggie plate with quinoa, zucchini, spinach, bell peppers, onion and sauteed garlic, and served with mushroom-miso gravy

• Chicken Dinner$15.00

  Sauteed in white wine and garlic sauce with mushrooms, leeks, onion, green onion and spinach. Served over a bed of Quiona

• Flat-Iron Steak Dinner$18.00

  A generous steak portion (12-oz) pan-seared with fresh herbs, sea salt and cracked pepper, and smothered in butter-sauteed mushrooms. Served with roasted potatoes and Carrots. Go for the full pound

  • 16-oz portion for$23.00

Burgers

Now a full half-pound! Served on a brioche pub bun with a side of kettle chips. Substitute quinoa Tabouli, worm German potato salad, or a house salad for $2.50

• The Community Garden$11.00

  Chef Pete's homemade Vegetarian masterpiece! A bean-based patty with lettuce, tomato, onion and avocado and pickles, served with herbed aioli

• The Ankeny$10.00

  Lettuce, Tomato, onion and pickles with herbed aioli and spicy Dijon

• The Tap & Table$12.00

  Smoky Bacon, sharp cheddar, lettuce, tomato, onion, avocado and pickles with creole aioli

• Creole Black & Blue$12.00

  Blackened in our very own spices and topped with lettuce, tomato, onion, pickles and creamy blue cheese. Served with Creole Aioli

• The Cheesy Cowboy$12.00

  BBQ sauce, bacon and smoked Gouda with lettuce tomato, onion and pickles

Sandwiches

Served with kettle chips. Substitute quinoa Tabouli, warm German potato salad, or a house salad for $2.50

• Savory Grilled Cheese$7.00

  Grand Central Sourdough layered with Emmental Swiss, sharp cheddar and smoked Gouda and grilled to perfection

• The Veggie$10.00

  Grilled zucchini, tomato, onion and peppers on sourdough with smoked Gouda and house-made jalapeno jelly

• The LGBT$10.00

  Grilled Grand Central Sourdough with Lettuce, spicy homemade Guacamole, crispy Bacon and fresh Tomato. Kind of like a BLTA, but a little more unique!

• Ahi Tuna Mett$11.00

  Our chefs make the salad with grilled fresh Ahi tuna steaks and add melted cheddar and grilled tomatoes and serve on toasted sourdough

• BBQ Chicken$12.00

  Grilled shredded chicken, bacon, onion, peppers, pickles and sharp cheddar, served with bbq sauce on a baked hoagie (formerly a wrap)

• The Cuban$11.00

  Our very own pulled pork served on toasted sourdough with house-made honey mustard sauce, Emmental Swiss and pickles

• Laurelhurst Steak Sandwich$12.00

  Seasoned, thinly-sliced flatiron steak sauteed with onions, mushrooms and bell peppers. Stuffed into a hoagie and baked with Emmental Swiss cheese