Asian Spice - Permanently Closed

Appetizers

• Chicken Satay$10.00

  Grilled marinated chicken skewers, served with a mild curry peanut sauce.

• Thai Lamb Kabob$12.00

  Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

• Chicken Teriyaki$10.00

  Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

• Shrimp & Vegetable Tempura$15.00

  Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

• Sumo Gyoza$10.00

  Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.

• Asiana Shumai$9.00

  Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

• Crispy Spring Rolls$7.00

  Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.

• Fresh Soft Rolls$7.00

  Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.

• Golden Triangle$7.00

  Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

• Curry Puff (Chicken or Veggie)$10.00

  Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.

• Teriyaki Portobello$9.00

  Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

• Duck Roll$14.00

  Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.

• Far East Calamari$12.00

  Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

• Wasabi-Bleu Cheese Crab Rangoon$10.00

  Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.

• Tuna Tartar (served raw)$15.00

  Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.

Entrees

• New Beijing Cashew Chicken$14.00

  Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

• General Tsao's Chicken$14.00

  Our version of this classic has lightly battered pieces of fried boneless chicken breast sautéed with chili pepper and our Chef's special sauce.

• Ying Yang Duck$20.00

  Boneless duck breast rubbed with traditional Chinese five-spices powder and pan-seared to perfection. It is topped with five spice-soy reduction, sliced and served with steamed baby bok choy.

• Bul Go Ki$16.00

  Famous Korean BBQ-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and Asian coleslaw.

• Kal Bi$20.00

  Grilled marinated beef short ribs Korean BBQ style served with kim chi and Asian Cole slaw.

• Kapow

  A Thai signature dish-Your choice of Chicken, or jumbo shrimp, sautéed with fresh green chili, garlic and Thai sweet basil leaves.

  • Chicken$14.00
  • Shrimp$19.00

• Pineapple Delight

  Your choice of chicken, or jumbo shrimp, sautéed with a special tomato sweet & sour sauce, cashew nuts, pineapple, and onions.

  • Chicken$15.00
  • Shrimp$19.00

• Thai Green Curry

  The most famous of all Thai curries - Your choice of jumbo shrimp, or slides of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.

  • Chicken$16.00
  • Shrimp$19.00

• Panang Curry

  Your choice of grilled fresh salmon filet, jumbo shrimp, slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves.

  • Chicken$16.00
  • Shrimp$19.00

• Silence of the Lamb$29.00

  New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.

• Shrimp Paradise$25.00

  Jumbo Prawns seared to perfection in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions, and pepper.

• Shu-She Fish$24.00

  A seared sea bass fillet in a luscious coconut chili paste sauce, topped with green peas.

• N.Y. Seoul Steak$22.00

  N.Y. strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.

Imperial Seafood

$29. A medley of jumbo gulf shrimp, sea scallop, calamari and crispy soft shell crab sautéed with your choice of our authentic sauce.

• Ginger & bean sauce

  Ginger, scallions, onions, pepper, celery and shiitake mushrooms in a tasty Chinese black bean sauce.

• Thai roasted chili sauce

  Scallions, onions, pepper, and Portobello mushrooms.

Salad

• Asian Spice Original Salad$9.00

  Fresh spring mix, hearts of romaine and seasoned Japanese seaweed. Choice of dressing: Japanese Honey Miso or Thai Mild Curry Peanut

• Crying Tiger Salad$14.00

  Famous Thai beef salad-grilled marinated N.Y. steak, sliced and tossed in a chili-lime vinaigrette and Thai exotic herbs, served over a fresh spring mix and romaine lettuce.

• Calamari Salad$12.00

  Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with Sriracha remoulade dressing.

• Chicken Larb Salad$12.00

  Another Famous Thai Salad, minced chicken tosses in spicy lime dressing and Thai exotic herbs, served with iceberg lettuce.

• Siam Seared Scallops$14.00

  Pan seared scallops in our lemongrass chili sauce.

• Asiana Chicken Wraps$13.00

  Traditional Chinese seasoned minced chicken, corn and shitake mushrooms served with iceberg lettuce.

• Papaya Salad w/ Grilled Shrimp$12.00

  Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing, served with grilled shrimp.

• Cucumber Salad$6.00

  English cucumber with Ponzu dressing sprinkled with sesame seeds.

• Seaweed Salad$6.00

  Seasoned Japanese seaweed salad.

• Edamame$4.00

  Young soy beans, steamed and sprinkled with sea salt.

Soup

• Tom Yumm Seafood$9.00

  Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.

• Tom Ka Gai$7.00

  Slices of chicken breast and mushrooms in traditional Thai spicy galangal-coconut milk broth.

• Imperial Wonton Soup$7.00

  Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth.

• Miso Scallop Soup$7.00

  Fresh sea scallop, soft tofu, seaweed and green onion in a Japanese miso broth.

• Tofu & Seaweed Soup$7.00

  Traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

• Miso Soup$3.50

  Soft tofu, seaweed and green onion in a Japanese miso broth.

Fried Rices and Noodles

• Vietnamese Lemongrass Pork$15.00

  Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet-and-sour fish sauce.

• Drunken Noodles

  Jumbo rice noodles stir-fried with sweet Thai basil and fresh chili & garlic sauce with your choice of chicken, or shrimp.

  • Chicken$15.00
  • Shrimp$17.00

• Pad Thai$16.00

  Thai national dish Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• Mee Goreng$14.00

  Malay-Indo style noodle dish of stir-fried egg noodle with chicken, scallions and bean sprouts in delicate mixture of curry and peanut sauce.

• Honey-Roasted Duck Noodles$17.00

  Duck breast marinated in honey and five-spice powder, served over fresh wonton noodles and steamed baby bok choy.

• Refugee Noodles$15.00

  A common Asian street vendors offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shitake mushrooms, bean sprouts and a specially seasoned soy sauce.

• Thai Spicy Seafood Fried Rice$17.00

  Fresh jumbo gulf shrimp, sea scallops and calamari stir-fried with rice, fresh green chili, garlic and basil leaves.

• Pineapple Fried Rice

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

  • Chicken$15.00
  • Shrimp$17.00

Vegetarian Entrees

• Garden of Eden$14.00

  An array of sautéed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.

• Spicy Eggplant$14.00

  Lightly battered Asian eggplant with Thai spicy chili, garlic and basil leaves.

• Tofu Royale$15.00

  Lightly fried tofu topped with sautéed fresh shiitake, enoki mushrooms, ginger and onions in tasty soy-ginger sauce.

• Vegetable & Tofu Panang$15.00

  Lightly fried tofu and steamed mixed vegetable topped with authentic Thai Panang curry.

• Veggie Pad Thai (egg or no egg)$14.00

  Thin rice noodles stir-fried with mixed vegetable, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

• Veggie Fried Rice (egg or no egg)$14.00

  Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Desserts

• Filipino Caramelized Fried Banana

  Fried fresh bananas coated in cinnamon and brown sugar, Topped with honey and sprinkled with sesame seeds.

• Thai Sweet Sticky Rice and Mango

  Seasonal fresh mango served with traditional Thai style sweet coconut rice.

• Ginger Crème Brulee

  Homemade crème brulee with the essence of ginger.

• House Specialty Ice Creams

  Your choice of Tropical Coconut, Green Tea or Red Bean.

• Croissant Cream Custard

  A simple and delicious croissant - egg, sugar and hints of vanilla Baked to perfection, served chilled with whipped cream.

• Chocolate Brownie

  Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

• A La Mode

  Your choice of croissant cream custard or chocolate brownie with a side of ice cream.