4.6
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
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phillyfoodandbarrs
Bardea Steak in Wilmington, DE has an insanely good happy hour and I got to check it out! This was honestly not that far from Center City and their happy hour is even on Saturdays, so there’s plenty of reasons to go here! Bardea Steak Happy Hour is available in the bar area Tuesday to Saturday from 5pm to 7pm and the menu is: ⭐️DRINKS⭐️ $4 Off Classic Cocktails and Mixed Drinks $2 Off Beers $3 Off Wines by The Glass $5 Off Premium Wines by The Glass ✨$10 SNACKS✨ Elk Meatballs - yellow tomato, straciatella Bobbie Bao Bun - turkey confit, red currant, gravy Burrata Pop Tart - fennel-sweet onion jam Chicken Wings - buffalo or cherry bbq Tomato Pie - piennolo tomato, burrata, basil Nashville Cauliflower - harissa, bleu cheese, sesame Ricotta Gnocchi - tomato, shiso Oysters - green apple mignonette, lemon ($2 each) When you check out happy hour at Bardea Steak, be sure to tell ‘em PFAB sent ya! 📍608 North Market Street Wilmington DE 19801📍 Thanks so much @phillyfoodladies @bondfiremedia for this amazing happy hour experience!
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Reviews from people who have dined at Bardea Steak.
4.6
Noise • Moderate
Delaware
Best Food
Delaware
Best Ambiance
Delaware
Great for fine wines
Delaware
Romantic
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June 29, 2026
Bardea Steak earned its third consecutive year on Wine Spectator’s winners list. The article praises its innovative take on the American steakhouse and says its carefully considered wine list complements the menu.
Published in Delaware Today
February 3, 2026
Bardea Steak is described as chef Antimo DiMeo’s modern steakhouse, featuring premium cuts, large sides, and sauces such as guava béarnaise and French onion–miso butter. The article highlights its Butcher’s Feast steak tasting and washugyu smash burger as options for a playful splurge-night dinner.
Published in The Adventurist Magazine
December 19, 2025
Bardea Steak in downtown Wilmington was named No. 49 on the World’s Best Steak Restaurants list of North America’s Top 50 for 2025, the only restaurant listed from Delaware, Pennsylvania, New Jersey or Washington, D.C. The article highlights its steak tasting, selection of beef breeds and dishes such as a Wagyu Bresaola creamed chipped beef croquette.
Published in USA Today
December 12, 2025
Bardea Steak in downtown Wilmington was ranked No. 49 among the World’s Best Steak Restaurants’ Top 50 in North America for 2025, and was the only restaurant listed from Delaware, Pennsylvania, New Jersey or Washington, D.C. The article highlights its steak tasting, several beef options and dishes such as a Wagyu bresaola croquette.
Published in Democrat and Chronicle
December 5, 2025
Bardea Steak in downtown Wilmington was named one of North America’s 50 Best Steak Restaurants for 2025. The article also recommends its steak tasting as a hearty sharing platter worth the splurge.
Published in Delawareonline.com
For a lively, buzzing night out, Saturday is the standout, many guests note that Saturday nights are packed and energetic.
Yes, Bardea Steak is a popular date‑night choice, with guests calling it a "perfect date night, " celebrating anniversaries, and praising its darker, intimate ambiance and strong wine and cocktail program.
Yes, guests mention sitting in the restaurant’s garden, calling it a lovely, relaxing spot with thoughtful landscaping, a fountain, and lights.
The Japanese Wagyu is a standout, it’s on Bardea Steak’s Steak List and guests praise the Japanese A5 Wagyu for its marbling and melt-in-your-mouth texture.
Casual dress, think neat, comfortable attire rather than formalwear; it fits the restaurant’s casual-elegant tone.
Yes, guests report the menu has been refreshed, noting a recent slight menu refresh while still keeping favorite dishes.
Bardea Steak feels elegant and inviting, a dim, date-night–friendly dining room with fireplaces and tasteful decor; note that several guests also mention the dining room can get quite noisy and the back overflow room is less polished.
Yes, Bardea Steak has an extensive drinks program: creative craft cocktails, a broad spirits selection, beers on draft, and a Wine Spectator–recognized wine list.
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