SIGNATURE DISH
BRASATO TOSCANO
24- Hours BRAISED LAMB SHANK, TUSCAN STYLE Served Over Parmigiano Cheese Risotto
TAGLIATA AI FUNGHI PORCINI
SLICED PRIME NEW YORK STEAK Topped with Fresh Porcini Mushroom Served with Rosemary Potatoes and Spinach
CIOPPINO-CACIUCCO
TUSCAN STYLE FRESH SEAFOOD STEW
COLORADO LAMB CHOPS
ROASTED COLORADO LAMB CHOPS with Balsamic Reduction. Served With Sautéed Radicchio and Rosemary Potatoes
TAGLIATA CASA NOSTRA
Sliced Prime New York Steak Topped with Arugula and Shaved Parmesan Cheese
SALMONE ALLA GRIGLIA
Grilled Salmon with Lemon Caper Sauce Served With Steamed Broccoli
OSSOBUCO DI MAIALE
24- HOURS BRAISED PORK SHANK Served Over Mushroom Risotto
BRANZINO ALLA LIVORNESE
MEDITERRANEAN SEA BASS with Cherry Tomatoes, Kalamata Olives and Sauteed Spinach
WILD SAND DABS
WILD SAND DABS, White Wine Sauce Served with Fresh Chopped Tomatoes and Sautéed Spinach.
POLLO PARMIGIANA
Breaded Chicken Breast, Melted Mozzarella Cheese and Marinara Sauce. Served with Rosemary Potatoes and Sautéed Spinach
POLLO PICCATA
Sautéed Chicken Breast, Artichokes in A Lemon Capers Sauce. Served with Steamed Vegetables
PASTE
TORTELLINI DI GAMBERETTI
Hand Crafted Tortellini Stuffed With Shrimp In A Vodka Pink Sauce With Jumbo Crab Meat.
RISOTTO AI FUNGHI PORCINI
Risotto with mixed mushrooms
LASAGNA ALLA BOLOGNESE
Traditional Homemade Meat Lasagna.
SPAGHETTI BOLOGNESE SAUCE
Spaghetti with Meat Sauce
FETTUCINE SHRIMP FRA DIAVOLO
Fresh Shrimp with our Spicy Marinara Sauce
RAVIOLI DI SPINACI E RICOTTA
Homemade Ravioli, Filled with Spinach and Ricotta Cheese, In a Porcini Mushroom Sauce
FARFALLE ALLA VENEZIANA
With Chicken Breast and Sun-Dried Tomatoes in a Pink Sauce
GNOCCHI DI SPINACCI
Choice Of Tomato, Pesto, Gorgonzola Or Alfredo Sauce.
PAPARDELLE AL CINGHIALE
Wide Noodles Pasta in a Braised Wild Boar Ragu
ORECCHIETTE ALLA BOSCAIOLA
Italian Sausage And Mushrooms In A White Wine Sauce.
LINGUINI VONGOLE
Linguini With Manila Clams And Heirloom Cherry Tomatoes In A White Wine Sauce.
SPAGHETTI ALLA CARBONARA
With Crispy Pancetta, Egg Yolk And Reggiano Cheese.
Antipasti
Prosciutto e Burrata
IMPORTED PARMA PROSCIUTTO and Creamy Mozzarella
MELANZANA ALLA PARMIGIANA
Eggplant Soufflé, Stuffed with Fresh Mozzarella
FRITTO DI CASA NOSTRA
Calamari, Vegetables, Lightly Floured and Fried. Served with Marinara Sauce
CALAMARI GRIGLIATI
Fresh Grilled Calamari Served on Oven Roasted Tomato and Sweet Pepper Puree Sauce
Polpette di Carne
Homemade MEATBALLS with Peas and Tomato Sauce
BRUSCHETTA
Toasted Ciabatta Bread Topped with Fresh Chopped Tomatoes, Basil and Garlic
Insalate
Caprese
Fresh Mozzarella with Roasted Bell Peppers Fresh Tomatoes and Basil
Insalata Mista
Baby Mixed Greens, Roasted Peppers, Goat Cheese and Toasted Pine Nuts
Insalata di Cesare
Caesar Salad
Insalata di Rugola
Wild Arugula With Shaved Parmesan Cheese
Insalata di Barbabietola
Baby Mixed Greens, Beets, Gorgonzola Cheese and Walnuts
Insalata di Spinaci
Baby Spinach, Crispy Pancetta and Dried Ricotta Cheese
Zuppe
Minestrone
Fresh vegetable soup
Zuppa del Giorno
Soup of the day