Westlake Village Restaurants

Greeted by the manager, Steve, immediately upon entering the nicely appointed restaurant. Professional, energetic, efficient and friendly. It’s apparent the entire wait staff, attentive and hard working, takes his lead. Food came out of the kitchen quickly and was fresh hot and delicious. Complimentary warm bread and a compound butter greeted us. The arancini appetizer was delicious, served with a mildly spicy red sauce. The Nero seafood pasta was delicious and packed with fresh seafood. The squid ink pasta was complimented with a mildly spicy red sauce which paired well with the perfectly cooked seafood and al dente pasta. The chicken parm was also cooked to perfection and a bright red sauce took the dish to another level. Finished the meal with tiramisu, which was the best I’ve had. High quality ingredients cooked with skill and intention make this place a go-to experience on every level.

Great place!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The best meal with great service! Thank you Clare as you were amazing. Although you had many tables, you made us feel like we were the only one’s and that is a difficult task on a Thursday night. We love the food, but it is the employees like Clare (and Oliver of course!) that make this place so special. If you have not tried it out, now is your time to fo to the Red O!!!!

I ordered pasta with vodka sauce, and salmon mixed in. It was delicious, but I would’ve loved Alfredo sauce instead and the waiter said that this restaurant did not carry it. That was my only disappointment. Otherwise lunch was wonderful and the desserts were top-notch.

Love Nonna! The vibe is always welcomg, service is exceptional and food is great