Coin & Candor

4.8 (1324)

$30 and under

Californian

2 Dole Dr, Westlake Village, CA 91362-7300

Make a reservation

Coin & Candor

4.8

$30 and under

Californian

Agoura Hills / Westlake Village

Make a reservation

2 people

Nov 6, 2026

7:00 PM

Booked 29 times today

Experiences are available.

About this restaurant

Good for special occasions
Fancy
Great for outdoor dining

Coin & Candor is a California brasserie located within Four Seasons Hotel Westlake Village, with a focus on seasonal ingredients sourced from local farms and markets. Inspired by French culinary traditions and California flavours, the menu features wood-fired cooking, fresh seafood, premium meats and produce-led seasonal dishes, making it perfect for any time of day. Start your morning with a thoughtfully prepared breakfast, unwind with a leisurely brunch, or enjoy a flavorful lunch or dinner with bold, handcrafted dishes. The restaurant offers indoor dining, a scenic patio and private dining spaces, making Coin & Candor a relaxed yet refined dining destination in Westlake Village near Thousand Oaks.

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Californian, American, Barbecue
Hours of operation
Daily 7:00 am–10:00 pm
Contact
(818) 575-3000
Website
https://www.fourseasons.com/westlakevillage/dining/restaurants/coin-and-candor/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Hugo Bolaños
Private party facilities
A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
Private party contact
Emily Ricossa: (818) 575-3050

Location
2 Dole Dr, Westlake Village, CA 91362-7300
Neighborhood
Agoura Hills / Westlake Village
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Thanksgiving at Coin & Candor
1 - 8 people
Nov 26, 2026 only
Celebrate Thanksgiving with family and friends at Coin & Candor. Enjoy a thoughtfully curated holiday dining experience featuring seasonal flavors, festive favorites, and the warm hospitality of Four Seasons Hotel Westlake Village.
Christmas at Coin & Candor
1 - 8 people
Dec 24, 2026 - Dec 25, 2026
Celebrate Christmas at Coin & Candor, where festive flavors, seasonal touches, and warm hospitality come together for a truly memorable holiday experience. Gather with family and friends and create special moments around the table in the spirit of the season. For parties of 7 or more, please contact the restaurant directly to make your reservation.
New Year's Eve at Coin & Candor
1 - 6 people
Dec 31, 2026 only
Ring in the New Year at Coin & Candor. Gather with family and friends for an elegant evening, and a festive atmosphere as we welcome the New Year together. For parties of 7 or more, please contact the restaurant directly to make your reservation.

Private dining

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Videos

Shared by creators who recently dined at this restaurant.

thediningdolls
Send this to someone you want to share this Surf & Turf with 🦞🥩 📍 @coinandcandor at The Four Seasons Hotel @fswestlake in Westlake Village, CA #surfandturf #fourseasonshotel #fourseasons #westlakevillage

Videos are powered by Seekeasy. How this content is generated

Farmers Market Fruit Bowl
seasonal mixed berries
House-Made Granola
greek yogurt, seasonal mixed berries
Bagel & Lox Board
smoked salmon, cucumber, capers, chives, pickled red onion cream cheese, plain bagel
Overnight Oats
unsweetened almond milk, seasonal compote, strawberries coconut, blueberries
Acai Berry Bowl
mixed berries, house-made granola, banana, peanut butter coconut flakes
Avocado Toast
sourdough, confit tomato, toasted seeds, quinoa, lemon zest

Egg-Cellent Standards

Eggs Benedict
toasted English muffin, roasted tomato, sauteed kale Champagne hollandaise, chives
Huevos Rancheros
fried eggs, black beans, cotija cheese crispy house-made tortilla, cilantro, guacamole, sour cream, pico de gallo
Egg White Frittata
sun dried tomatoes, asparagus, zucchini, basil, goat cheese
The Signature Omelette
fine herbs, gruyère, green salad, sourdough bread
The C&C Breakfast
eggs, applewood smoked bacon, country potato, sourdough bread
Breakfast Sandwich
scrambled eggs, bacon jam, chipotle aioli, aged cheddar, arugula

Something Sweet

Pancakes
farmers market compote, whipped cream
Oatmeal Pancakes
cinnamon butter, maple syrup
Crème Brûlée French Toast
farmers market berries, maple butter

Additions

Two Eggs
any style
Handpicked Mixed Berries
Applewood Smoked Bacon
Pork or Chicken-Apple Sausage
Hashbrowns
fresh herbs, ketchup
Country-Style Breakfast Potatoes$10.00
fresh herbs
Bagel
cream cheese

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Coin & Candor.

4.8

(1324)

4.8Food
4.8Service
4.8Ambience
4.4Value

Noise • Energetic

Loved For

San Fernando Valley
Great for scenic views

Review summary

AI-generated from verified diner reviews

Coin & Candor offers a delightful dining experience with "phenomenal food," "beautiful views," and "outstanding service." Guests rave about the outdoor patio's ambiance, "lovely" staff, and "delicious" menu offerings. While pricing concerns are noted, the overall experience is praised for its "tranquil, relaxing environment" and inventive dishes.

1,324 Reviews

s
steve Gold
Los Angeles8 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
1 person found this helpful
D
Donna Gold
Los Angeles654 reviews
4.0
Dined on October 27, 2026
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Compliments to the Chef! Some new menu items that we especially enjoyed were the delicata squash and the hazelnut soufflé. The C&C burger is always one of the best burgers in town. Our server, Zach, was simply wonderful in every way. The patio i dining experience, beautiful and relaxing. One boisterous guest with colorful language was unwanted entertainment, but hey… we laughed and tuned it out.
Is this helpful?
A
Ana-Paula
San Francisco4 reviews
1.0
Dined on October 26, 2026
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
If we could give this place a zero or minus 10 stars for poor service, terrible food and a bad attitude from a manager who instead of being helpful was passive aggressive and antagonistic. This was for my birthday. As a result we wont be back and my client who has a corporate account will not be booking their company's annual conference there in February.
Is this helpful?
B
Bill
Los Angeles9 reviews
3.0
Dined on October 25, 2026
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
A bit overpriced for what you get. Seriously, $14 for a small loaf of sourdough bread? We split the salt crusted sea bass. It was fine, but if I’m honest I genuinely enjoy going to California Fish Grill more. Also, the sea bass at C&C had bites where it seemed like I just ate a spoonful of salt.
Is this helpful?
L
Lenora Gold
Los Angeles3 reviews
5.0
Dined on October 25, 2026
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Our server was very kind and attentive. We particularly enjoyed the potato leek amuse bouche, beet salad, hamachi crudo and tuna tartare. Wonderful presentation, thank you!
1 person found this helpful
E
Ehsan
Los Angeles2 reviews
5.0
Dined on October 24, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommend outdoor patio - lovely ambience with spacious seating/tables. Service always good here, very nice staff. Food is delicious and thoughtful, had a variety of dishes that were well done, all enjoyed.
1 person found this helpful
E
Emma
Los Angeles3 reviews
4.0
Dined on October 23, 2026
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We were given a table on a very beautiful patio, so the ambiance was lovely. The service was a little spotty - we ordered bread first thing, but it came out maybe only 10 minutes before the rest of our food, after a decent wait. We also had to ask a few times about vegan modifications to a few dishes, and we all had to redistribute dishes, since none of them were given to the right people. None of these things were huge, but they were cumulative. The halibut was overcooked, but overall the food was very good (not amazing, but very good). The scallops and wagyu steak were standouts.
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b
bob
Los Angeles1 review
2.0
Dined on October 14, 2026
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 2
The experience was marred by a distinct lack of staff. For the amount of diners the amount of wait staff was woefully small. Initial drinks were ordered when we were seated, the wine showed up over 10 min later and the cocktail took over a half hour. The initial appetizers took longer than they should (I stopped timing things and settled in at that point). We finished the appetizers and the empty table sat for quite some time before the meal finally arrived. We watched as other diners left and we waited and waited. Luckily we were celebrating our anniversary and had nowhere to be, but I have never waited so long and seen so few service visits at a table.
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P
Paula Gold
Phoenix23 reviews
3.0
Dined on October 13, 2026
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
We have eaten dinner here before and it was fabulous. Not sure what happened this night, but our meal was significantly delayed after ordering. About an hour later for the appetizer and longer for the entree after ordering. We had to flag someone down for another glass of wine. I’m wondering if staffing is reduced?
Is this helpful?
M
Michael Zac Gold
Los Angeles79 reviews
3.0
Dined on October 11, 2026
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 5
Coin & Candor remains one of my favorite eateries. Staff are all amazing and we are always greeted warmly and ushered to our favorite table. The food is flavorful and the drinks are perfect. C&C remains at the top of our list of venues for our wedding when it finally happens. Low rating is due to the portions have decreased to such an extent and have increased in price that although we can certainly afford the bill, it is not the value we have enjoyed for more that 7 years. Here are some examples: 1. The Wagyu burger was not too much of a surprise at $50. However, the burger-patty I expected should have been of an adequate thickness, but what I was served was the thickness of a bacon strip (I am being a little hyperbolic, but you get the idea). Here is how it was described: "SNAKE RIVER WAGYU TRUFFLE BURGER 6oz. American Wagyu Blend, Caramelized Red Onion Jam, Tableside "truffle cheese pour", black truffle aioli, brioche bun, truffle fries". 2. A Cosmo with Belvedere vodka is now $27! That's up quite a bit from 2 weeks ago. Casalena, Flemings, Larsons (as an example) are about $20. I'm glad we did not order the Old Fashion with 12-year Whistlepig. 3. The deserts were inordinately overpriced at $18 and $20 respectively. The round pumpkin souffle was roughly 2.25" in size and 1.5" in height. The "10" layer chocolate cake was cut so slender that it was difficult to gauge but seemed to be about 1/4" thick, 2" wide, and 4" in length. Here is how they were described: - 10-LAYER CHOCOLATE CAKE Dandelion Kokoa Kamili Tanzani 70% Chocolate Cremeux, Salted Caramel Pretzel Ice Cream - PUMPKIN SPICE SOUFFLE Raisin Coulis, Ginger Ice Cream I just think C&C has become accustomed to having travelers pay exorbitant prices that saving costs by reducing portions would not be noticed by them. Also they lost 360-degree focus on neighborhood who they will need to maintain repeat business but will lose due to this latest practice. A huge THANK YOU for the new dog policy!!!
Is this helpful?

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Californian, American, Barbecue
Hours of operation
Daily 7:00 am–10:00 pm
Contact
(818) 575-3000
Website
https://www.fourseasons.com/westlakevillage/dining/restaurants/coin-and-candor/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Hugo Bolaños
Private party facilities
A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
Private party contact
Emily Ricossa: (818) 575-3050

Location
2 Dole Dr, Westlake Village, CA 91362-7300
Neighborhood
Agoura Hills / Westlake Village
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

FAQs

Sunday evenings are a lovely choice, guests report quieter, better service on Sunday nights, and the restaurant is also known for its leisurely brunch.

Yes, Coin & Candor is a popular choice for anniversaries and special evenings, thanks to its serene patio with waterfall views and many guests praising anniversary visits and intimate, attentive service.

Yes, Coin & Candor offers a scenic patio for al fresco dining, and guests frequently recommend sitting outside to enjoy the views of the hotel grounds and waterfall.

Yes, Coin & Candor runs seasonal and special experiences: the menu features soufflés (e.g., Pistachio Soufflé) and guests note soufflés are served Monday–Thursday, while the restaurant also stages holiday buffets and private-room events.

Coin & Candor feels relaxed yet refined, with a bright, contemporary dining room and a serene patio overlooking the hotel's gardens and waterfall, guests frequently praise the calm, welcoming service and setting.

Evenings on Coin & Candor’s scenic patio are the best time, guests specifically recommend outdoor tables in the evening, and one reviewer found Sunday nights noticeably calmer.

Casual dress is the guide, comfortable, neat clothing is appropriate and nothing formal is required.

Guests often describe portions as generous, several reviews say they left comfortably full, and some dishes like the Maine Lobster Frites are offered half or whole for portion choice.

Yes, Coin & Candor offers private dining spaces for events, and guests have enjoyed large gatherings in the restaurant's Hamptons room.

Yes, the menu lists explicitly labelled items such as a Gluten Free Muffin and a plant-based, vegan & gluten-free protein powder option, and guests report thoughtful gluten-free accommodations for celiac diners.

For families, Coin & Candor provides seating and service for children, guests note a kids' menu and, at events, a dedicated kids service area.

Expect Coin & Candor to feel bustling during peak visits, while Sunday evenings have been noted as a quieter, more relaxed time to dine.

The house-milled Red Fife sourdough is a recurring favorite, guests repeatedly praise the warm sourdough served with butter.

Yes, Coin & Candor is family-friendly, offering a kids menu (examples: cheeseburger, pasta, chicken tenders, truffle fries) and hosting family-friendly holiday buffets with a dedicated kids service area.

How FAQ content is generated

Make a reservation

Coin & Candor

4.8

$30 and under

Californian

Agoura Hills / Westlake Village

Make a reservation

2 people

Nov 6, 2026

7:00 PM

Booked 29 times today

Experiences are available.

Coin & Candor

Make a reservation

Coin & Candor

Make a reservation

About this restaurant

Dining areas

Additional information

Thanksgiving at Coin & Candor

Christmas at Coin & Candor

New Year's Eve at Coin & Candor

Avalon

Custom inquiry

Pastry Guild

Croissant

Blueberry Corn Cake

Pain au Chocolat

Gluten Free Muffin

Energizing

Farmers Market Fruit Bowl

House-Made Granola

Bagel & Lox Board

Overnight Oats

Acai Berry Bowl

Avocado Toast

Egg-Cellent Standards

Eggs Benedict

Huevos Rancheros

Egg White Frittata

The Signature Omelette

The C&C Breakfast

Breakfast Sandwich

Something Sweet

Pancakes

Oatmeal Pancakes

Crème Brûlée French Toast

Additions

Two Eggs

Handpicked Mixed Berries

Applewood Smoked Bacon

Pork or Chicken-Apple Sausage

Hashbrowns

Country-Style Breakfast Potatoes$10.00

Bagel

Loved For

Review summary

Dining areas

Additional information

Top Picks: Hot Westlake Village Restaurants to Book — OpenTable LA

Top Picks: Hot Agoura Hills Restaurants to Book — OpenTable LA

FAQs

What is the best day to go to Coin & Candor?

Is this a good pick for date night?

Does this restaurant have outdoor seating?

Does this restaurant have any specials deals or experiences?

What's the ambience/atmosphere like in this restaurant?

When is the best time to go to Coin & Candor?

What is the dress code for Coin & Candor?

What are the portion sizes like at this restaurant?

Does this restaurant have private dining?

Does this restaurant have vegan/vegetarian, gluten-free or other dietary options?

Does this restaurant have accessible or family-friendly seating?

When is this restaurant busiest and quietest?

What is this restaurant's stand-out or favorite dish?

Is this restaurant kid-friendly?

Make a reservation

Coin & Candor

Make a reservation