FIGS

Baked Brie In Clay Pot$5.50

with honey, lavender, toasted almonds & pita bread

Spinach, Pinenut And Feta Cheese Phillo Triangle$7.25

served with tzatziki

Eggplant, Goat Cheese Lasagna (no Pasta)$7.25

served with tomato basil sauce

Mediterranean Tapas Plate$7.50

choice of three: fish salad, hummus, feta cheese, tzatziki, baba ghanoush or stuffed grape leaves served with grilled flat bread

My Favorite Appetizer$8.00

tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle

Steamed Mussels$8.00

moroccan style with charmoula, a moroccan pesto and roasted tomatoes

Firecracker Sea Scallops And Shrimp$11.00

served with red chile and pineapple in a clay pot

Grilled Vegetable Pizza Flatbread$7.50

with sundried tomato pesto and feta cheese

Hummus And Applewood Smoked Salmon Pizza$9.00

served with red onions, capers, and olive oil

Soup Du Jour$5.00

an inspiration from the freshest ingredients available

House Salad$5.50

mixed greens, baby tomatoes, goat cheese and fig aged balsamic vinaigrette

Roasted Beet And Haricot Verts Salad$7.00

with aged fig balsamic vinaigrette and goat cheese

Chopped Caesar Salad$6.50

with baby tomatoes, classic caesar dressing topped with parmesan and home made baked croutons

Fuji Apple Walnut Salad$7.00

baby greens, apples, walnuts and blue cheese dressing

Sesame Crusted Salmon Filet$19.50

served with roasted garlic mashed potatos, grilled asparagus and ginger plum sauce

Oven Roasted Swordfish$20.00

served with a date bar-b-que sauce and sauteed spinach over vanilla rice and topped with toasted almonds

Crab Stuffed Filet Of Sole$21.00

in a mixed mushroom cream sauce. served with roasted garlic mashed potatos and hericovet pan

Seared Rare Tuna$21.50

served with garlic mashed potatos, spinach and banana coconut curry sauce

Grilled King Shrimp$20.00

served with orzo pasta, pinenuts, currants and raisins, tossed in an indonesian curry sauce topped with sauteed spinach

Char Grilled Chicken Breast$18.00

with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olivesweet lemon rosemary sauce

Crispy Duck Breast$19.50

served with fruit bread pudding, sauteed spinach and apple cider honey fig demi glace

Braised Lamb Shank Tagine$23.00

served with sundried cranberry couscous, winter vegetables in apple cider honey saffron broth

Char-grilled Filet Mignon$25.00

with crumbled gorgonzola cheese, red onion confit, asparagus and roasted garlic mash potatoes, currant demi glace

Seafood Risotto$24.00

king shrimp, sea scollops and mussels served over creamy marscapone saffron risotto

Angel Hair Pasta Greek Style$16.00

with spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive

• With Chicken$17.50
• With Shrimp$19.50

Mediterranean Vegetable Plate$17.00

served over sundried tomato couscous

Whole Fish Of The Day$25.00

served with roasted garlic mashed potatoes, grilled asparagus and a side of charmoula