4.9
- 4.9Food
- 4.9Service
- 4.7Ambience
- 4.8Value
Noise • Moderate
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taystytravels
A post worth double tapping that ❤️ button and definitely saving! KISSER has received a lot of praise since they opened including making the New York Times's 2023 list of the 50 best restaurants in the United States. The food, drinks, desserts, and overall vibe is just perfection! 📍747 Douglas Ave., Nashville, Tennessee ⏰ Open Monday, Thursday - Sunday #nashville #nashvilletn #nashvillefood #nashvillerestaurants #nashvilleeats #ChiefEatingOfficer #TAYstyTravels
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OpenTable reviews from verified diners
Reviews from people who have dined at Kisser.
4.9
Noise • Moderate
Nashville
Best Overall
Nashville
Best Food
Nashville
Best Service
Nashville
Best Value
Nashville
Best Overall
Nashville
Best Food
Nashville
Best Service
Nashville
Best Value
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Weekends are a standout, Saturday and Sunday mornings (Kisser opens at 10:00 am those days) are popular for weekend breakfast and brunch favorites.
Kisser was created by Brian Lea and Leina Horii, their first venture together, presented as a homage to the Japanese kissaten.
Guests say portions are satisfying, many reviewers note that combinations of small and big plates leave them comfortably full.
Yes, reviewers recommend Kisser for dates and anniversaries, praising its cozy, attentive atmosphere and memorable dishes.
Kisser fills up quickly at lunchtime, guests report lines forming before opening and waits of up to 1–2 hours; reservations are now offered, so booking helps.
Kisser feels like a cozy, sunlit lunch spot, a small, thoughtfully designed space with light wood and blue tiles, an open kitchen and counter seating that make dining intimate and immediate.
Business casual is the guide at Kisser, aim for neat, put-together attire rather than anything formal.
Lunch is the sweet spot, Kisser is a lunch-focused spot (open weekdays 11:00–3:00, weekends 10:00–3:00), and reviewers recommend arriving shortly before opening to avoid long lines.
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