Launching September 28th!
SMALL
Soup$15.00
celery root, pickled asian pear, sun choke chips, hazelnuts
Cheese$17.00
tête de moine (cow), spiced cashews, adjika, pear & pepper jam
Chicken Liver (Limited)$16.00
chicken liver mousse tartlet, current gelée, frisée, black olive
Tuna$20.00
fennel cured, green olive, shaved fennel, pickled shallot, celery
Uncategorised
MEDIUM
Salad$16.00
local greens, grapes, blue cheese, walnuts, pickled walnut dressing
Squash$18.00
blistered summer squash, lovage, walnuts, honeyed sheep cheese
Broccolini$18.00
fermented tomato vinaigrette, sheep cheese, kohlrabi, toasted almonds
Mussels & Clams$24.00
steamed in zatarain’s butter, chickpeas, cherry tomatoes, smoked aioli
Crêpe$34.00
braised beef cheek, calcots, shishitos, marjoram, crispy onions, harissa
LARGE
Pasta$28.00
gnocchetti sardi, corn pudding, pickled zucchini, shiso, basil, mignonette
Pork Belly$30.00
slow roasted, seared polenta, apricot jam, chanterelles, nasturtium gremolata
Sturgeon$37.00
pan roasted, white beans, fennel, artichokes, fig leaf oil, pickled currants
Duck$37.00
boneless confit, charred eggplant, bulgur wheat, fenugreek, sultanas, papadam
EXTRAS
Top with caviar or extra bread
½ oz Caviar$40.00
Tsar Nicoulai Caviar
Bread & Butter$7.00
Dos Hermanos baguette & our house whipped sea salt butter