Raos Bar and Restaurant

Hot and Sour Veg (v)£6.00

A tangy and spicy soup with fresh vegetables, mushrooms, and tofu. (Allergens: Soy (Soya, soy sauce), Gluten (soy sauce))

Hot and Sour Chicken£7.00

A flavorful mix of chicken, vegetables, and spices, with a tangy kick. (Allergens: Soy (soy sauce), Gluten (soy sauce))

Sweet Corn Soup (v)£6.00

Creamy and comforting, made with fresh corn and vegetables. (Allergens: Soy (soy sauce is added), Corn)

Chicken Majestic£9.00

Tender chicken strips marinated in aromatic Indian spices, fried to perfection, and tossed in a flavorful yogurt-based sauce with curry leaves and green chilies. (Allergens: Gluten (dairy, egg, Soya))

Chicken 65£8.00

Boneless chicken marinated in spicy yogurt, fried to golden perfection, and tossed with aromatic curry leaves. (Allergens: Dairy, Egg)

Chicken Manchuria£10.00

Crispy chicken pieces cooked in a tangy garlic soy sauce with a hint of green chili and onion. (Allergens: Soy (soy sauce))

Batata Vada (ve)£7.00

Mashed potato balls dipped in chickpea batter and fried. (Allergens: Wheat (Gluten free, Dairy-free))

Avocado & Aubergine Delight (ve)£9.00

Roasted aubergine blended with creamy avocado, flavored with chili and cumin, served with a side of crisp nachos. (Allergens: None (Gluten-free, Dairy-free))

Onion Bhaji (ve)£6.00

Sliced onions seasoned with chickpea flour batter and deep-fried. (Allergens: None (Gluten-free, Dairy-free))

Samosa (ve)£5.00

Triangular pastries stuffed with spiced potatoes and peas. (Allergens: None (Gluten-free, Dairy-free))

Crispy Golden Gobi Tempura (v)£9.00

Fresh cauliflower florets are dipped in a seasoned chickpea batter, lightly spiced with cumin, then fried until crisp and golden; sprinkled with sesame seeds. (Allergens: Gluten (wheat flour), Sesame)

Paneer 65 Delight (v)£9.00

Crispy cubes of paneer marinated in a spiced yogurt batter, sautéed with curry leaves, ginger, and a touch of garlic. (Allergens: Dairy (Paneer, Yogurt))

Manchurian Magic Veg (v)£10.00

Vegetables florets are coated in a soy-based glaze and stir-fried with onions, garlic, and green chilies for an Indo-Chinese twist. (Allergens: Soy (Soya sauce))

Masala Fries/Fries (ve)£5.40

Crispy golden fries, lightly salted and perfect for dipping. (or Masala Fries and Masala)

Chilli Chicken£9.00

A stir fry of chicken strips with bell peppers, onions, and a spicy soy-chili soy glaze for a bold flavor. Allergens: Soy (soy sauce)

Chicken Lollipops£9.00

Crispy chicken lollipops, marinated in flavorful spices and deep-fried to perfection. (Allergens: Gluten (dairy, egg, soy))

Dragon Chicken£10.00

Spicy chicken strips tossed in a sweet and spicy sauce with bell peppers, onions, and a hint of garlic. Garnished with sesame seeds. (Allergens: Soy (soy sauce))

Lamb Kebab Croquettes£10.00

Minced lamb mixed with spices and shaped into croquettes, breaded and fried until golden brown. (Allergens: Gluten (Breadcrumbs))

Pepper Lamb£9.00

Chunks of lamb sautéed with black pepper, turmeric, and onions, creating a flavorful and aromatic dish. (Allergens: None (Gluten-free, Dairy-free))

Lamb Botti£9.00

Juicy lamb pieces marinated in a blend of traditional Indian spices and cooked to perfection. (Allergens: None)

Coriander Poached Salmon£10.00

Fresh salmon fillets poached in a coriander-infused broth and served with a hint of lemon juice. (Allergens: Fish, Dairy (Butter, Cream))

Fish Amritsar£9.00

Crispy and fried fish coated in a spiced gram flour batter, served with mint chutney. (Allergens: Fish)

Chilli Garlic Prawns£10.00

Prawns sautéed in a garlic-chili sauce, finished with fresh coriander and a hint of lemon. (Allergens: Prawns (Seafood), Soy (soy sauce))

Pomfret Fish£13.00

Whole pomfret fish marinated in a rich blend of yogurt, garlic, ginger, and Indian spices, then cooked to perfection in a charcoal tandoor for smoky. (Allergens: Fish, dairy)

Corn & Cashew Kebabs (v)£9.00

A delightful mix of corn, cashews, and spices, grilled to perfection. (Allergens: Dairy, Nuts (Cashews))

Reshmi Paneer Tikka (v)£11.00

Soft cubes of paneer marinated in a creamy cashew-based sauce, grilled to perfection for a smoky flavor. (Allergens: Dairy (Paneer, Cream, Butter))

Tandoori Broccoli (v)£10.00

Fresh broccoli florets marinated in a spiced yogurt sauce, then grilled to perfection in a tandoor for a smoky, charred flavor. Served with mint chutney. (Allergens: Dairy)

Murgh Achari Tikka£11.00

Tender chicken marinated in a pickling spice mix, grilled to perfection in a tandoor for a smoky flavor. (Allergens: Dairy)

Murgh Hariyali Tikka£12.00

Succulent chicken marinated in a mixture of fresh coriander, mint, and Indian spices, grilled to perfection in a tandoor for a smoky flavor. (Allergens: Dairy)

Lamb Seekh Kebab£14.00

Minced lamb mixed with spices, coriander, and warming spices, grilled to juicy perfection. (Allergens: None (Gluten-free, Dairy-free))

Dijon Tandoori Prawns£15.00

Succulent prawns marinated in a spiced yogurt sauce, grilled to perfection for a smoky flavor. (Allergens: Dairy (Yogurt), Prawns)

Shahi Lamb Chops£13.00

Tender lamb ribs slow-cooked with a yogurt sauce, spiced with a medley of Indian spices, and served with a spiced gravy. (Allergens: Dairy (Yogurt))

Tandoori Chicken ½£9.00

Juicy chicken marinated in a spiced yogurt sauce, grilled to perfection in a tandoor for a smoky flavor. (Allergens: Dairy)

Peri Peri Wings£8.00

Spicy chicken wings marinated in a peri peri sauce, grilled to perfection. (Allergens: None)

Tandoori Mixed Grill Platter£15.00

A delightful assortment of Grilled Kebab, Chicken, and Prawns, served with grilled peppers and onions. (Allergens: Egg, Shellfish (Prawns), Dairy (Yogurt))

Dal Makhani£9.00

Rich and creamy black lentils slow cooked with butter, cream, and fragrant spices for a comforting classic. Allergens: Dairy (Butter, Cream)

Dal Tadka£9.00

A comforting and flavorful dish made with yellow lentils, tempered with aromatic spices. Garnished with fresh coriander. Allergens: Dairy (Butter, Cream)

Veg Lababdar (ve)£9.00

A rich and creamy curry made with mixed vegetables, simmered in a tomato-based gravy enriched with cashew paste, butter, and aromatic spices. Finished with fresh cream for a luxurious texture. (Allergens: Dairy, Nuts)

Saag Paneer (ve)£9.00

Fresh spinach simmered with soft paneer cubes, enriched with a touch of cream and garam masala. Allergens: Dairy (Paneer, Cream)

Amritsari Chole (ve)£9.00

Chickpeas cooked in a spiced onion-tomato-based gravy, finished with flavors of cumin and coriander. Allergens: None (Gluten-free, Dairy-free)

Murgh Makhani£10.00

Tender chicken pieces cooked in a rich tomato and butter-based curry, flavored with fenugreek leaves. Allergens: Dairy (Butter, Cream)

Butter Chicken£10.00

Tender pieces of chicken cooked in a rich, creamy tomato-based gravy, flavored with butter, mild spices, and a hint of fenugreek leaves. A classic Indian favorite served with naan or rice. Allergens: Dairy (Butter, Cream)

Chicken Tikka Masala£10.00

Juicy chicken pieces cooked in a creamy tomato and spiced tomato-based gravy, enriched with butter, cream, and aromatic Indian spices. Allergens: Dairy (Butter, Cream)

Lamb Rogan Josh Kashmiri£12.00

Slow-cooked lamb in a spiced Kashmiri chili curry; a delicate dish with aromatic seasonings. Allergens: Dairy (Yogurt)

Lamb Bhuna£12.00

Succulent pieces of lamb slow-cooked in a thick, flavorful gravy made with caramelized onions, tomatoes, and a robust blend of spices. Allergens: Dairy (Butter, Cream)

Railway Lamb Curry£12.00

Tender lamb chunks cooked with potatoes in a spiced tomato-based gravy, infused with Indian spices for a rich and flavorful experience.

Prawn Masala£14.00

Juicy prawns simmered in a flavorful onion-tomato masala, finished with fragrant curry leaves. Allergens: Shellfish (Prawns)

Malabar Prawn£14.00

Succulent prawns cooked in a rich coconut-based curry with tamarind, curry leaves, and a blend of traditional Malabar spices. Allergens: Shellfish (Prawns), Coconut

Malabar Fish Curry£13.00

Succulent fish cooked in a rich coconut-based curry with tamarind, curry leaves, and a blend of traditional Malabar spices. Allergens: Shellfish (Prawns), Coconut

Subz Biryani (Vegetable)£10.00

Aromatic basmati rice layered with spiced vegetables, saffron, and fresh mint, served with a side of cooling yogurt. Allergens: Dairy (Yogurt)

Mughl Dum Biryani£12.00

Fragrant basmati rice cooked with tender chicken pieces, saffron, and traditional spices served under a sealed lid for maximum flavor. Allergens: Dairy (Yogurt)

Lamb Biryani£14.00

Fragrant basmati rice cooked with tender lamb pieces, saffron, and traditional spices served under a sealed lid for maximum flavor. Allergens: Dairy (Yogurt)

Lamb Mince Biryani£14.00

Fragrant basmati rice cooked with tender lamb mince pieces, saffron, and traditional spices served under a sealed lid for maximum flavor. Allergens: Dairy (Yogurt), nuts

Prawn Biryani£14.00

Fragrant basmati rice cooked with tender Prawns pieces, saffron, and traditional spices, served under a sealed lid for maximum flavor. Allergens: Dairy (Yogurt), nuts, Prawns

Jeera Rice£4.00

Steamed basmati rice infused with cumin seeds and a hint of butter for a fragrant side. Allergens: Dairy (Butter) and Jeera

Plain Basmati Rice (ve)£4.00

Perfectly steamed basmati rice with a pinch of salt for a simple accompaniment. Allergens: None (Gluten-free, Dairy-free)

Pulao Rice (ve)£5.00

Fragrant basmati rice cooked with whole spices, bay leaves, cinnamon, and cardamom, enhanced with peas. Allergens: None (Gluten-free, Dairy-free)

Chicken Fried Rice£8.00

Fragrant basmati rice stir-fried with chicken, fresh vegetables, and a blend of soy and garlic based sauces. Allergens: Gluten (Soy sauce), Soy, Egg (for fried rice)

Vegetable Fried Rice£8.00

A wholesome stir-fried dish with seasonal vegetables and a blend of soy-based seasoning for a light meal. Allergens: Gluten (Soy sauce), Soy, Egg (for fried rice)

Schezwan Fried Rice£9.00

A spicy Indo-Chinese stir-fried dish with ample black beans and a fiery Schezwan sauce. Allergens: Gluten (soy sauce), Schezwan sauce, Soy, Egg (for fried rice)

Hakka Fried Rice£9.00

A classic Chinese stir-fried rice with simple flavors. Allergens: Gluten (soy sauce), Soy, Egg (for fried rice)

Chicken Noodles£8.00

Thin noodles stir-fried with chicken, vegetables, and soy-based sauces for a savory taste. Allergens: Soy, Egg (if included)

Vegetable Noodles (ve)£8.00

Spicy stir-fried noodles with seasonal vegetables and a bold Schezwan sauce. Allergens: Gluten (soy sauce), Soy, Egg (if included)

Hakka Noodles£9.00

Lightly seasoned noodles stir-fried with vegetables for a subtle yet satisfying dish. Allergens: Gluten, Soy

Egg Fried Rice£7.00

Fluffy basmati rice stir-fried with eggs and vegetables, and a soy-based seasoning. Allergens: Egg, Gluten (soy sauce)

Egg Noodles£7.00

Stir-fried noodles with scrambled eggs, vegetables, and soy-based seasoning. Allergens: Egg, Gluten, Soy

Butter Naan£3.00

Plain Naan£2.00

Butter Naan£3.00

Mince Naan£4.00

Garlic Naan£3.00

Cheese Chilli Naan£4.00

Roti£2.00

Rasmalai£4.00

Gajarka Halwa£4.00

Gulab Jamun£4.00