Thai Siam

Appetizers

• Chicken Satay$6.00

  Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce

• Por Pia Tod - Fried Spring Rolls*$5.00

  A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper

• Fresh Spring Rolls*$6.00

  Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces

• Tempura Veggies*$6.00

  A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo

• Crab in a Blanket$6.00

  Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp

• Thai Lettuce Wraps$8.00

  Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.

• Curry Puffs*$6.00

  Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce

• Thai Wings$8.00

  Marinated deep fried chicken wings served with a sweet thai chili sauce

• Calamari$9.00

  Crispy marinated calamari wheels served with a sweet thai chili sauce

• Thai Dumplings$6.00

  Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried

Salads

• Grilled Thai Salad*$8.00

  Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette

  • Make with Salmon or Prawns$13.00

• Yum Neua - Beef Salad$13.00

  Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice

  • Make with Prawns$15.00

• Som Tum - Green Papaya Salad*$12.00

  Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice

Soups

• Tom Kha - Coconut Soup*

  Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro

  • Cup$6.00
  • Bowl$12.00

• Tom Yum - Spicy and Sour Soup*

  Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root

  • Cup with Chicken$5.00
  • Bowl with Chicken$11.00
  • Cup with Shrimp$7.00
  • Bowl with Shrimp$13.00

Rice and Noodles

Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2

• Pad Thai*$13.00

  Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce

• Pad Se-Iw*$11.00

  Wide rice noodle stir fried with broccoli and egg in sweet soy

• Guay Teaw Pad Kee Mao - Drunken Noodles*$13.00

  Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce

• Pad Woon Sen*$11.00

  Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers

• Kao Pad - Jasmine Fried Rice*$10.00

  Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg

Curry Dishes

Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2

• Gang Massaman$13.00

  Influenced by indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts

• Gang Keow Wan - Green Curry$13.00

  Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots

• Gang Dang - Red Curry$13.00

  Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, thai basil, and bamboo shoots

• Gang Ga Ree - Yellow Curry*$13.00

  Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots

• Gang Panang$13.00

  A version of the red curry. The gang panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini

Wok Fried Dishes

Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2

• Pad Hin Ma Parn - Cashew Stir Fry*$14.00

  Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies

• Pad Khing - Ginger Stir Fry*$14.00

  Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn

• Pad Preaw Wan - Sweet and Sour Stir Fry*$13.50

  Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers

• Pad Prik Khing - Ginger Curry Paste Stir Fry$14.00

  Green beans and bell peppers stir fried with prik khing curry paste

• Pad Broccoli*$12.00

  Stir fried broccoli florets tossed in a light and savory brown sauce

• Pad Pra Ram*$12.00

  A medley of vegetables, steamed and served with peanut sauce

• Pad Gra Prow - Thai Basil Stir-Fry*$13.00

  Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn

• Pad Kra Thiam - Garlic Stir-Fry*$14.00

  Stir fried carrots, mushrooms, baby corn, and onions with added garlic

• Pad Num Prik Paow$14.50

  Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce

• Pad Kee Mao - Drunken Stir Fry*$13.00

  Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil

• Lad Prik*$13.00

  Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce

Specialties

• Orange Chicken$13.00

  Battered diced chicken breast lightly dressed with an orange glaze

• Honey Ginger Duck$16.00

  Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes

• Pad Gra Prow Ped - Crispy Basil Duck$16.00

  Flash fried duck with broccoli and bell peppers. Topped with crispy basil

• Kao Pad Sub Pa Rod - Pineapple Fried Rice$16.00

  Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins

• Gang Phed Ped Yaang - Duck Curry$17.00

  Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil

• Panang Pla - Salmon Curry$17.00

  Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil

• Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry$16.00

  Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil