Sundays and Saturdays from 12:00 pm to 4:00 pm. $32.95 per person (plus gratuity & tax). Appetizer, Entrée, and Dessert, with one glass of Mimosa, Champagne, or Soda. Bottomless Mimosas - $25 per person (1.5-hour limit). Pitcher of Mimosa - $35.
First Course (Choose One)
Salada Verde
Romaine lettuce and spring mix with tomato and cucumber. Served with our homemade orange and mustard dressing.
Sopa de Feijão
Black bean soup with meats, served with parmesan cheese and bacon.
Sopa de Sururu
Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapeños, and scallions.
Frango à Passarinho
Crispy fried chicken pieces on the bone.
Crème Vegetais
Creamy vegetable soup with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, and chicken broth.
Mandioca Frita
Fried yuca.
Second Course (Choose One)
Frango Cabo Frio
Chicken breast sautéed in a light cream sauce with capers. Served with rice and sautéed vegetables.
Linguine à Cabo Frio
Pasta with chicken breast sautéed in a light cream sauce with capers. Served with linguine.
Linguiça à Mineira
Grilled spicy pork sausage served with rice, black beans, collard greens, and farofa.
Chuleta à Mineira
Grilled pork chops, served with rice, black beans, and collard greens.
Bife Acebolado
Grilled New York steak topped with sautéed onions, served with black beans, rice, and vegetables. Add two eggs for $4.
Moqueca de Peixe à Baiana
Prepared with our homemade tomato sauce, cilantro, onion, green pepper, palm oil, and coconut milk. Served with pirão and rice.
Feijoada
Stew of black beans, dried beef, pork, sausage, and smoked meats. Served with rice, collard greens, farofa, and orange wedges.
Omelete à Brasileira
Omelet with tomatoes, onions, hearts of palm, olives, mushrooms, and cheese.
Vegetariano
Vegetarian dish with sautéed collard greens, vegetables, rice, black beans, farofa, and salad with hearts of palm, avocado, and olives.
Pássaro Preto
Crispy fried chicken pieces on the bone. Served with rice, black beans, collard greens, farofa, and spicy sauce on the side.
Frango à Brasileira
Grilled chicken breast served with black beans, rice, farofa, and vegetables.
Dessert (Choose One)
Arroz Doce
Brazilian version of rice pudding.
Banana Frita
Fried banana, served with homemade whipped cream, sprinkled with cinnamon.
Romeu & Julieta
Brazilian "Goiabada Cascão" served with gourmet cheese.