Top Sellers
Harissa Spiced Honey Glazed Salmon
Yukon golden potato and celeriac puree, grilled broccoli rabe, roasted baby beets, orange pomegranate coulis, toasted pistachios and crisp parsnips
Crackling Pork Shank "Osso Buco"
Anson Mills yellow grits with applewood smoked English cheddar cheese, sweet corn and French beans, local cider and grain mustard pork jus, orange walnut gremolata
French Onion Soup
Gratinée of gruyere and provolone cheese
21 Day Dry Aged Boneless Ribeye
18 oz; served with Chef's daily selection of sides, herb butter, & house made steak sauce
Sticky Toffee Pudding
Caramel sauce, vanilla ice cream, candied orange