Unicorn Seafood Restaurant - Broadbeach

$100 deposit required per person set menu is $175 per person plus public holiday surcharge Christmas Menu pitta bread, home-made tzatziki and hummus to be served on arrival Entrée (Choice of one) Calamari| lightly crumbed, cooked to golden brown, tossed in garlic butter Prawn Cocktail| fresh king prawns with homemade cocktail sauce Seafood Chowder| served with bread roll and butter Grilled Halloumi (V)| served with roasted capsicum Lamb Fillets| garlic, spinach, mushroom, white wine and cream sauce Main Course (Choice of one) Snapper | Gold Band Snapper served with garlic prawns topping in cream sauce Chicken Unicorn | Chicken breast cooked with spinach, sundried tomato, parmesan cheese and garlic cream sauce and served with seasonal vegetables Lobster Mornay| famous lobster mornay served with French fries Eye Fillet| Eye Fillet with choice of sauce (mushroom, pepper, or garlic cream), served with seasonal vegetable Beef and Reef | half lobster mornay, eye fillet, two BBQ Prawns served on mash Potato and seasonal vegetable (Additional $30) Sole whole | famous Sole whole (NZ) grilled with lemon butter sauce and served with garlic prawn topping and seasonal vegetable Moussaka (V) | Eggplant, potato and bechamel sauce served with small Greek salad (vegetarian) Desserts (Choice of one) Pavlova | served with fruits cream and ice-cream Dessert of the day | served with fruits cream and ice cream Sticky date| served with fruits, cream and ice-cream $ 175 per person Note: Additional 20 % public holiday surcharge on the bill will be applicable