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Broadbeach Restaurants

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    Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

    1. A photo of Moo Moo Restaurant (Gold Coast) restaurant

      Moo Moo Restaurant (Gold Coast)

      $$$$
      •
      Steakhouse
      •
      4.6
      (2,693)
      Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.
      Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
    2. A photo of Blowfish Seafood & Steak restaurant

      Blowfish Seafood & Steak

      $$$$
      •
      Seafood
      •
      4.6
      (499)
      Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.
      What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.

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