Diners' Choice: Japanese restaurants in Las Vegas
Looking for restaurants with the best overall Japanese cuisine in Las Vegas? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
culinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-
chef at Hotel Nogamiya.
While there, he participated in a Tokushima Culinary Contest, where he won first prize. When he
was 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.
During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-
the-job experience working in a prestigious French fine dining restaurant.
Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown Prince
Naruhito - now known as
"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchi
entertained him with his beautiful dishes.
We have various cuts such as high quality "A5 WAGYU", No.1 popular "Thick cut beef tongue" and hottest now "Premium WASHUGYU". Every cut, they're so thick and very filling!!
In addition, seafood, vegetables, side orders, deserts and drinks, we have a wide range of items that satisfy our customers.
Here is also a private room that can be used for small party and business meetings.
You can experience real Japanese delicious that you've never experienced before...
We're looking forward to seeing you!! Thank you!!
We serve Omakases at 6, 6:30, 7, 7:30, 8 and last seating is at 8:30pm. Then after 9pm, we will be switching to a Izakaya drinking spot. Please come join us!
For more information for seating please refer to seating guide below
Standard Seating- Table
Bar Seating- Cocktail Bar (Must be 21 and over)
SUSHI BAR SEATINGS ARE NO LONGER AVAILABLE.
Any Special requests are available based on an availability.
Any questions regards to your reservation please call 702-365-6195.
**No outside Food or Drinks permitted. No outside Cakes or desserts included.**
**For parties of 14 or more please call (866)733-5827 to reserve***
With a menu that pleases even the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies. The exclusive lounge menu features appetizing items not available at other Nobu locations and available only after the main dining room closes. In the mood for sake? Nobu stocks three rare sakes from Japan's Hokusetsu brewery on Sado Island, one of which is made by hand and goes through a slow drip process.
If you do not see the time you would like available online please call the restaurant and speak with a host.