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Diners' Choice: American restaurants in San Francisco

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OpenTable
Updated November 05, 2026

Looking for restaurants with the best overall American cuisine in San Francisco? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Saison restaurant
4.9
4.9 (247)
$50 and over
American
SOMA
About the restaurant
Saison is a two-Michelin starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list, in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention, inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy. Established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list is now curated by Beverage & Service Director Molly Greene.

Top review
Peter
Dined 6 days ago
Grand view of the kitchen. Food was spectacular. Exquisite staff.
A photo of Tadich Grill - San Francisco restaurant
4.7
4.7 (762)
$31 to $50
American
Financial District / Embarcadero
About the restaurant
Step back in time at San Francisco's oldest restaurant, the Tadich Grill, established in 1849. This historic eatery has delighted generations with its classic seafood dishes and warm hospitality. As you enter, the elegant Art Deco interior, white-jacketed waiters, and crisp tablecloths create a sense of timeless sophistication. The aroma of fresh seafood fills the air, inviting you to explore the culinary delights within. The menu showcases signature dishes like Cioppino, a hearty seafood stew, and perfectly pan-fried Sand Dabs, beloved by patrons for years. You'll also find a variety of seafood options alongside classic American fare like steaks and chops. Whether you're a seafood enthusiast or seeking a taste of San Francisco's history, the Tadich Grill is a must-visit. With exceptional cuisine, a charming ambiance, and friendly service, it’s no wonder this iconic restaurant has thrived for over a century.
Top review
Cameron
Dined 5 days ago
Outstanding ambiance, a fantastic menu and great service makes Tadich’s a must on your trip to SF. We’d like to mention James at the bar who was fantastic and accommodated our request for a brandy alexander!
A photo of Terrene restaurant
4.6
4.6 (15)
$31 to $50
American
Financial District / Embarcadero
About the restaurant
Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, organic and sustainably sourced ingredients. Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production.
Top review
DianeGold
Dined on Jun 17, 2026
The restaurant is lovely and feels like a retreat from the busy city. The service and attention to our group were fantastic. We chose this restaurant because it had good options for vegetarians, and we were not disappointed. Everything we ordered for the group was outstanding. The drinks menu is inventive. Lastly, they only have one dessert, soft serve ice cream, and don't skip it; get multiple spoons!
A photo of Bar Malone’s restaurant
4.8
4.8 (3)
$31 to $50
American
SOMA
About the restaurant
BAR MALONE'S is named after the Coolest Bartender of All Time, the New Bar and Kitchen from Eric Passetti and Gabriel Freiberg Brings Life Back to the Former District Space on Townsend Street

The Food: The Bar Menu Is the Menu
The menu at Bar Malone's is inspired by the bar menus at our favorite restaurants: simple, craveable dishes prepared with the same quality ingredients as the fancy dining room next door, minus the fussiness. Expect bar menu staples like Oysters, Steak Frites, and, of course, a great burger.

Top review
BradGold
Dined on Sep 10, 2026
Great food, drinks and service! Cool venue and food/drink options.
A photo of Precita Social restaurant
4.7
4.7 (71)
$50 and over
American
Bernal Heights
About the restaurant
Chef Greg Lutes of 3rd Cousin bring you another ingredient driven seasonal bistro for Bernal Heights.
His sophomore restaurant opened in August 2025 is meant to be a neighborhood gathering place. F

For Mother's Day Brunch we will be offering only one Prixe Fixe Menu.

Top review
HarveyGold
Dined 3 days ago
Wonderful neighborhood restaurant with exceptional food and outstanding service. Unique blend of cuisines and flavors. Great place for conversation and delicious food and wine. Chef Greg has done it again.
A photo of Astra restaurant
4.4
4.4 (99)
$30 and under
American
SOMA
About the restaurant
Astra offers exquisite modern American dishes inspired by California’s freshest locally sourced ingredients. In this relaxed yet refined setting in the heart of San Francisco, Astra offers a welcoming atmosphere that epitomizes Northern California luxury, with décor featuring rich textures and soft metallics that pay tribute to the city’s unique vistas. Floor-to-ceiling windows bring in gentle natural light and frame dynamic street scenes. Aligned with The St. Regis’ House of Astor for inspired cuisine and mixologist crafted cocktails, Astra offers world-class fare and elegant service. Astra is open for afternoon tea and open daily for breakfast, lunch and dinner.
Top review
Iris
Dined on Oct 4, 2026
Astra at the St. Regis is a quiet, understated dining room — very much your classic hotel restaurant, nothing flashy. But the food genuinely surprised us: beautifully executed and high quality across everything we ordered. For this level of cooking, the prices are very reasonable. Came here for our anniversary dinner and left very happy.
A photo of Wayfare Tavern restaurant
4.7
4.7 (8371)
$30 and under
American
Financial District / Embarcadero
About the restaurant
Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.

Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.

Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.

Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.

Top review
SuGold
Dined on Oct 30, 2026
We had an amazing meal at Wayfare. We were celebrating a birthday. Our server was very attentive. The food was amazing . The fried chicken is the best around. The popovers are devine. My favorite part
A photo of Cole Valley Tavern restaurant
4.8
4.8 (10)
$30 and under
American
Cole Valley
About the restaurant
Experience warm neighborhood hospitality and elevated pub fare at Cole Valley Tavern, a cozy, community-centered dining staple located in the heart of San Francisco’s charming Cole Valley neighborhood. Designed as a relaxed gathering spot for locals, visitors, and families alike, our tavern offers a comfortable, stylish backdrop perfect for casual weeknight dinners, lively happy hour (4-6PM everyday), or unwinding over drinks.

Our kitchen focuses on high-quality tavern favorites elevated with fresh ingredients and seasonal touches. Indulge in everything from our signature smash burger, award winning fish sandwich (SF Chronicle) and crowd favorite smoked seafood chowder. Our bar program showcases a thoughtfully curated cocktails, local beers on tap and fine wines. Whether you are catching up with friends indoors or enjoying a sunny afternoon meal on our outdoor patio, Cole Valley Tavern delivers classic SF charm with every visit.

Top review
Christina
Dined 1 day ago
Fantastic little place - such a fun vibe and even better food
A photo of Angler San Francisco restaurant
4.6
4.6 (834)
$50 and over
American
Financial District / Embarcadero
About the restaurant
Angler is a seafood focused, Michelin-starred restaurant from Saison Hospitality on the Embarcadero waterfront with views of an expansive wood burning hearth and the San Francisco Bay. Led by Chef de Cuisine Joe Hou (NoMad, Per Se, Bird Dog, Le Fantastique, The Line Hotel), Angler’s sourcing is deliberate and seasonal. Every dish is touched by fire and intended to be shared, all complemented by an award-winning wine list.

Angler serves lunch, dinner, happy hour, and a nightly Cook For You experience. Angler’s Game Room hosts frequent wine dinners and is available for private dining and events.

**Please note that we are temporarily not offering patio seating.

Top review
LaurenGold
Dined 3 days ago
Everything was delicious! The smoked chili oysters were unreal, a favorite - can’t wait to go back.
A photo of Trestle restaurant
4.7
4.7 (3287)
$50 and over
American
Financial District / Embarcadero
About the restaurant
Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review
HenryGold
Dined 4 days ago
Food was incredible. Flavor profiles and texture was subtle but decadent. Loved the ambience as well. Very intimate and polished. Noise level was a little loud but I didnt mind. Its nice not having conversations for everyone to hear. Overall, amazing experience. First time and definitely not the last. Thank you trestle.
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