Diners' Choice: Good for special occasions restaurants in Denver / Colorado
Looking for the best special occasion restaurants in Denver / Colorado? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
20% Gratuity will automatically be applied to parties of 5+
Our menu features the highest quality meats, cheeses, and wines, selected to complement each other. Whether you are a wine and cheese aficionado or looking to try something new, our team will help you craft a memorable culinary experience.
Our kitchen opens at 5pm, join us for charcuterie from open to close.
Planning an event? Explore our Events & Catering Menu for a variety of options, both in our restaurant and off-site.
Start out your visit at Cache Cache with royal osetra caviar, Alaskan king crab or Hudson Valley Fois Gras Terrine. Entrees include a main dish with two sides and a sauce to complement your meal. Calf's liver, Colorado rack of lamb and Boulder natural rotisserie chicken are just a few of the options. Ask the sommelier to pair a wine with your meal. The desserts at Cache Cache are simply scrumptious and include house biscotti with espresso ice cream, assorted gelato and sorbetti flavors.
Please call us at 970-925-3835 if your requested time in unavailable online.
Beloved for his original approach to Asian dining, Chef Frank Lu’s techniques and artistry are showcased in signature dishes such as the roasted Peking duck, Maine Lobster Mapo Tofu, tomahawk steak, and spicy ginger-miso crispy whole fish.
If interested, you should reserve these signature dishes ahead of time, as we often run out: Peking duck, 13 - flavor fresh whole lobster, Kobe beef Tomahawk, and whole fish.
Please inquire about catering events.
Our chef's come with years of Michelin Star background experience that has taken us to new heights & expectations- creating a dining experience like no other. We have won Taste of Telluride's "People's Choice" Winner for 2 years in a row with our seasonally composed menu items- Achiote Pineapple Cured Hamachi and Dominic's Ceviche.
Side Work Restaurant has a strict 24 hour Cancelation Policy. Any 'day of' cancelations will result in a fee of $65 per person.
We do not offer a designated kid's menu. Please understand that our menu is not designed to accommodate the expectations of younger diners, however, we will do our best to find items off our menu that we believe younger diners will enjoy.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
The bar is a destination, with cocktails at once sophisticated and timeless. The menu takes cues from the great standards with thoughtful, elegant updates alongside a dynamic wine, beer, and spirits list.
Breakfast, lunch, and dinner are served daily and year-round outdoor heated seating is available on two terraces.