Best Farm To Table Restaurants in Vernon Hills
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From verified diners like you
- TThomasGoldChicago / Illinois •5 reviews5.0Dined 1 day agoAnother great dinner at Burl. Tom is magic with vegetables. The new squash dish is very tasty, as is the new preparation of sirloin,More infoBurl - Evanston$$$$• American• Evanston•4.7
- HHannahPhiladelphia County •1 review5.0Dined 3 days agoLula Cafe NEVER disappoints. I’ve been wanting to try their farm dinner for a while and when it aligned with my birthday AND had wagyu on the menu, I knew it was the perfect opportunity. Seating for our reservation was delayed, but the staff was very apologetic and went above and beyond to make up for it. The hospitality at Lula is impeccable. They checked in with us multiple times and even sent a free appetizer and desserts. They made me feel so special on my birthday and I just genuinely had the greatest time. I’m so impressed with their ever changing menu and delivery on unique farm dinners. Thank you Lula Cafe and the whole team for being the absolute BEST in the game!More infoLula Cafe$$$$• Contemporary American• Logan Square•4.9
- CChristenChicago / Illinois •5 reviews5.0Dined 5 days agoThe food is beautifully plated and tastes fantastic. A true gem!More infoScratchboard Kitchen$$$$• Farm-to-table• Arlington Heights•4.6
- SStella and ChrisGoldChicago / Illinois •9 reviews5.0Dined 6 days agoLove this restaurant- fresh and delicious. The pizza and pasta is so good. Drinks are fun and different. We love that it’s a farm to table concept. Can’t wait to go back.More infoPassero$$$$• Contemporary Italian• Arlington Heights•4.7
- MMargaretNew York City •4 reviews5.0Dined on Oct 22, 2026Our party of four was very happy with everything about Farm Bar in Ravenswood. It was within walking distance of the wonderful Airbnb we were staying at in Lincoln Park, the ambience and hospitality were above par, and the food was to die for! Speaking just for myself, I had the fall gnudi, which just melted in your mouth, while exploding with taste. We had ordered home-made challah break for the table, along with all the possible house-made toppings (cultured butter, apple butter, peach jam, honey), and didn't leave a scrap. Two of us ordered the cider sangria, and the whiff of rosemary as the "Citrus Chamomile Vodka and crisp rose cider with spicy Xila hibiscus liqueur" hit the palate made me order a second one, just to experience that combination again. Highly recommended! I'd go back in a heartbeat.More infoFarm Bar - Ravenswood$$$$• Farm-to-table• Lincoln Square•4.4