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Best Farm To Table Restaurants in Laguna Hills / Lake Forest / Foothill Ranch

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7 restaurants available nearby

How are Featured results ranked

A photo of Harvest restaurant
4.8
Exceptional(2714)
$$$$
• Farm to table • Laguna Beach
Booked 49 times today
Harvest in Laguna Beach is a shining example of exceptional Contemporary American cuisine, where farm-to-table freshness meets culinary artistry. Executive Chef Kyle St. John crafts each dish with ingredients harvested from the restaurant's own half-acre Harvest Farm, making every bite a testament to quality and authenticity. Diners rave about the "incredibly fresh options" and "beautiful presentation" of the dishes, highlighting the chef's ability to infuse traditional American flavors with a contemporary twist. The stunning views of Aliso Canyon and the friendly, attentive service further elevate the dining experience, making Harvest a must-visit for anyone seeking remarkable Contemporary American fare.
A photo of Nirvana by Chef Lindsay restaurant
4.8
Exceptional(1820)
$$$$
• Farm to table • Laguna Beach
Booked 6 times today
Nirvana by Chef Lindsay in the heart of Laguna Beach is a haven for seafood lovers, offering an exquisite dining experience that highlights the freshest sustainable seafood. Recognized as one of the top chefs in Orange County, Chef Lindsay crafts each dish with the same care she would for her own family. Diners rave about the "absolutely stunning food and service," with the swordfish and scallops dishes receiving particular praise for their superb preparation and flavorful accompaniments. "Truly farm to table, delicious," is how one satisfied guest describes the menu, ensuring that each visit is a memorable culinary journey.
A photo of Tierra de Fuegos restaurant
4.9
Exceptional(63)
$$$$
• Farm to table • Aliso Viejo / Laguna Niguel
Booked 3 times today
Tierra de Fuegos, led by Chef Mariano “Maro” Molteni, brings the soul of Argentine wood-fire cooking to Laguna Niguel. Inspired by Chef Maro’s roots in Buenos Aires, his family expeditions through Patagonia, and travels across South America, our open kitchen showcases flames rising over the grill, rotisserie, and wood-fired oven. Guests savor signature dishes like the Hatchet Steak for Two with chimichurri, hand-crafted desserts, house-made empanadas, and a wide selection of wood-grilled proteins with vibrant seasonal vegetables—paired with a curated list of Argentine and California wines. Set in a warm, rustic dining room with a cozy patio perfect for gatherings, Tierra de Fuegos offers fire-driven cuisine, heartfelt hospitality, and the unmistakable flavors of Argentina.Reserve now and experience why guests call it unforgettable.
A photo of Heirloom a Modern Farmhouse restaurant
4.9
Exceptional(79)
$$$$
• Farm to table • Huntington Beach
Booked 3 times today
The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!For parties of 6 or more please contact us at the restaurant to make a reservation. Credit card hold required. $25 charge per person for no show / cancellation within 24 hours of reservation.
A photo of The Peel restaurant
3.8
Excellent(93)
$$$$
• Farm to table • Orange
Booked 2 times today
The Peel in Anaheim, California, offers an exceptional American dining experience, where "fantastic service, fantastic food" meets a vibrant atmosphere. This restaurant has earned its reputation for delivering "high-quality" dishes crafted with fresh, local ingredients sourced from nearby farmers and artisans. Diners rave about the delicious omelette and waffle station during brunch, and the perfectly paired strong drinks. The staff, notably praised as "attentive and friendly," ensures every visit feels special, even in bustling settings. With its inviting ambiance and a menu brimming with American favorites, The Peel is the ultimate destination for a memorable meal in the heart of Anaheim.
A photo of Tangerine Room restaurant
4.6
Exceptional(502)
$$$$
• Farm to table • Anaheim
Booked 4 times today
Tangerine Room in Anaheim is a shining gem of Contemporary American cuisine, delivering an exceptional dining experience that celebrates the richness of local and seasonal ingredients. Guests rave about the "outstanding food and service," with dishes like the Diver’s Scallops and lamb tagliatelle leaving a lasting impression. The culinary team at Tangerine Room masterfully "highlights the ingredients in a simple but tasty way," making familiar dishes memorable and unique. This indoor/outdoor venue, set within the elegant Westin Anaheim, offers an inviting ambiance that is perfect for any occasion, from intimate gatherings to business meetings, ensuring a memorable dining experience every time.
A photo of The Crack Shack - Costa Mesa restaurant
4.7
Exceptional(2)
$$$$
• Farm to table • Costa Mesa
Booked 1 time today
The Crack Shack began as a passion project to bring pristine, local ingredients from the founding team’s fine dining roots into a more casual, accessible setting. What started as an open-air chicken spot in San Diego in 2015 has grown into a nationally acclaimed eatery with a cult following. Known for its “SoCal Fried Chicken,” made with non-GMO, beyond free-range birds from Jidori Farms, the menu features everything from bone-in classics to unique sandwiches, hearty bowls, and a kid-friendly Lil’ Cluckers menu. Guests love the coop-inspired décor, full bar, iconic chicken statue, and signature sauce bar of housemade sauces — all captured by their motto: “There are no shortcuts when you give a cluck.”For groups of 20 or more guests, please contact rblesio@crackshack.com for group dining pricing and event details. We’ll be happy to help customize the perfect experience for your gathering.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • william
    Jacksonville / Northeast Florida •14 reviews
    4.0
    Dined 2 days ago
    This strikes as a restaurant that has a fantastic chef, but no professional management. Dinner for 5 on mother’s day was very good. Service was very disjointed, starting with the very inexperienced hostess who did seem to understand that her job is to welcome guests and set a tone. I no real welcome, no explanation of who the server would be etc, It took a full ten minutes after the water was served for a waitress to approach. The food seemed to be assembled from very high quality ingredients and was well prepared. The restaurant was chaotic and noise especially with the front door opened onto the very busy street. In our opinion the very premium prices are not supported by the overall experience.
    More info
    Nirvana by Chef Lindsay$$$$• Farm-to-table• Laguna Beach
    4.8
  • Josh
    Orange County •1 review
    5.0
    Dined 3 days ago
    The food was excellent, and the service was attentive
    More info
    The Peel$$$$• Californian• Orange
    3.8
  • kirsten
    Los Angeles •2 reviews
    5.0
    Dined 5 days ago
    We had a beautiful meal, every single dish was perfection- delicious! We were celebrating 3 birthdays at once and owners Patricia and Maro made us feel very special with amazing Argentinian desserts and treats! Tierra de Fuegos is consistently high standard and not just a delicious meal worth every cent, its always a memorable experience,
    More info
    Tierra de Fuegos$$$$• Argentinean• Aliso Viejo / Laguna Niguel
    4.9
  • Mike
    Orange County •2 reviews
    5.0
    Dined 6 days ago
    5 stars all around. Lucas took great care of us, the food was a home run, and the entire experience felt warm and welcoming from start to finish. Everything we ordered was so good. The French Onion Soup was next level, and the crème brûlée was the perfect finish. What really surprised us was how much the experience exceeded first impressions from the outside. You would never expect such a warm, intimate atmosphere just pulling up. The low lighting, cozy ambiance, incredible food, great wine, and welcoming staff and kitchen made for such a memorable night. Huge compliments to the entire team — we’ll definitely be back!
    More info
    Heirloom a Modern Farmhouse$$$$• Farm-to-table• Huntington Beach
    4.9
  • Shelley
    Orange County •6 reviews
    5.0
    Dined on May 4, 2026
    Celebrating a Special Birthday for a dear friend. Our server Matthew was amazing! He was professional, attentive and knowledgeable about all of the the menu items.  We hadn’t seen each other for over a year; and Matthew was patient, allowed us to enjoy our time together, and did not rush our ordering.  We look forward to meeting again at Harvest. Love the ambiance!
    More info
    Harvest$$$$• Californian• Laguna Beach
    4.8
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