What great experience. The food is outstanding, creative and full of flavour. A vegetarian menu on one side of the menu and fish and meat in the other. The marshland foraged risotto for starter was fresh and perfect texture. The Lions Mane with Vermouth reduction has me still dreaming. The stand out dish was the truffle crème brûlée with porcini ice cream. Can’t wait to get back and try more of the menu.