Bleu Martini

Bleu Salad$13.00

spring mix with mandarin orange, fresh avocado and tomato. sprinkled with feta cheese and tossed in an asian vinaigrette.

Caesar Salad$13.00

the classic-crisp romaine lettuce, topped with crunchy croutons, parmesan cheese and a zesty caesar dressing. add chicken / shrimp.

Dijon Mustard Romaine Salad$14.00

romaine heart, red onions, avocado, cherry tomatoes, tossed in dijon mustard vinaigrette.

Calamari Salad$15.00

fried calamari, onions, peppers, tomatoes with spring mix, tossed in asian vinaigrette.

Tuna Medallions$15.00

pan seared tuna on a bed of avocado and spring mix, drizzled with soy sauce.

Edamame$9.00

steamed soy beans served with sesame oil, soy sauce, sesame seeds and sea salt.

Hummus$9.00

a classic hummus plate seasoned with paprika and olive oil. served with warm pita bread and sliced cucumber.

Jumbo Shrimp Cocktail$10.00

tiger shrimp circling a martini glass filled with special cocktail sauce.

Coconut Breaded Shrimp$10.00

six tiger shrimp, lightly breaded with coconut and flavored with sweet and spicy chili sauce.

Buffalo Bleu Wings$9.00

breaded chicken wings tossed in a spicy buffalo sauce, with celery and bleu cheese.

Sweet Wings$9.00

breaded chicken wings tossed in asian sweet and spicy chili sauce, served with celery, tzatziki sauce and blue cheese.

Bbq Chicken Quesadilla$14.00

tortilla wrap filled with chicken, monterey jack, cheddar and scallions. served with sour cream and a small spring mix salad.

Chicken Fingers$9.00

chicken tenders served either with bbq and honey mustard sauce or tossed buffalo style.

Chicken or Shrimp Dumplings$8.00

six fried dumplings filled with your choice of chicken or shrimp, served with citrus soy sauce.

Cheesy Flatbread$7.00

a base of pizza crust with smoked mozzarella, tomato, basil, garlic oil and your choice of garlic/chicken/shrimp.

Calamari Tempura$11.00

flour-dusted fried calamari, served with lemon wedges and marinara sauce.

Spanish Fries$8.00

seasoned and fried idaho and sweet potatoes, tossed with scallions and hot long peppers.

Vegetable Spring Roll$9.00

two freshly-made, hand-rolled vegetable spring rolls served with sweet chili sauce.

Spicy Tuna Roll$12.00

uramaki roll filled with sushi grade tuna, avocado, and spicy mayo.

Spicy Crab Roll$9.00

uramaki roll filled with a spicy kani (crab stick) salad.

California Roll$10.00

uramaki roll filled with kani (crab stick), avocado and cucumber.

Eel Roll$12.00

uramaki roll filled with eel and cucumber.

Asparagus Roll$9.00

uramaki roll filled with asparagus, cucumber and avocado.

Veggie Roll$9.00

uramaki roll filled with red and yellow bell peppers, carrots and avocado.

Philly Roll$12.00

uramaki roll filled with salmon, cream cheese and scallion.

Shrimp Tempura Roll$12.00

uramaki roll filled with shrimp tempura and jalapeno peppers.

Volcano Tuna Roll$14.00

maki roll filled with sushi grade tuna, shrimp, avocado and carrots.

Chicken Roll$12.00

maki roll filled with grilled chicken, avocado, scallion and sun dried tomato aioli.

Grilled Filet Mignon$28.00

8 oz. pepper crusted filet mignon, served with julienne vegetables, gold yukon mashed potatoes and shallot demi sauce.

Truffle Ribeye$26.00

14 oz. grilled ribeye, served with truffle mash potatoes, julienne vegetables and shallot demi sauce.

Bleu Surf & Turf$32.00

8 oz. grilled pepper crusted filet mignon with skewer of cajun shrimp served over garlic mash potatoes, grilled asparagus, bleu cheese cream sauce and topped with grilled onions.

Bleu Burger$15.00

8 oz. burger served on a fresh bun with onions and tomato, spread with sun-dried tomato aioli. with a side of spanish fries.

French Cut Chicken$19.00

pan seared french cut chicken breast served over spanish style rice pilaf, accompanied by asparagus and shallot demi sauce.

Chicken Fondue$17.00

sesame-crusted grilled chicken skewers, with a side of spring mix and served with a peanut satay dipping sauce.

Chilean Sea Bass$24.00

pan seared sea bass, served with garbanzo julienne vegetables and sriracha aioli.

Cajun Salmon$22.00

grilled atlantic salmon served with julienne vegetables, wasabi or yukon gold mashed potatoes and lemon ginger aioli.

Cognac Tilapia$20.00

9 oz. fried tilapia filet, coated with seasoned flour, served with julienne vegetables, basil mashed potatoes and a cognac creamy sauce.

Shrimp Fondue$21.00

rows of shrimp skewers rubbed with herbs, with a side of spring mix and served with a mango satay dipping sauce.

Crab Cakes$22.00

two classic crab cakes, with an avocado, pea shoot salad, cucumber and cherry tomato served with sriracha aioli and chili oil.

Shrimp and Calamari Rice Pilaf$21.00

sauteed calamari and grilled shrimp with cajun spices served with a spanish style rice pilaf.

Garlic Mash$5.00

Truffle Mash$5.00

Wasabi Mash$5.00

Basil Mash$5.00

Rice Pilaf$5.00

Pita Bread$5.00

Cherry Cheesecake$7.00

cherries in all their color mixed in a silky white chocolate and nestled in a buttery graham crust.

Triple Chocolate Cheesecake$9.00

dark chocolate crust, butter-sweet chocolate cheesecake and milk chocolate cheesecake layered in chocolate trio.

Dulce De Leche Cheesecake$9.00

dulce caramel infused cheese in a creamy white chocolate cheesecake.

Raspberry White Chocolate$9.00

white chocolate brulee infused with buttermilk.

Chocolate Fondue$12.00

miniature creampuffs, marshmallows, strawberries and seasonal fruit, ready to be submerged in a warm chocolate dipping sauce.