FARMiCiA

4.3 (3103)

$30 and under

Contemporary American

15 South 3rd Street, Philadelphia, PA 19106

About this restaurant

Innovative
Romantic
Great for brunch

FARMiCiA is the conception of Kevin Klause, James Barrett & Wendy Smith Born (owners of Metropolitan Bakery), who share a vision of a restaurant that captures the pleasures of simply crafted food & excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food & beverages crafted from local, organic & artisanal producers.

Located in Philadelphia’s historic Old City, FARMiCiA is a quiet place to get something good to eat; serving lunch, an afternoon meal, a relaxed dinner & even brunch on the weekends. While FARMiCiA boasts a full bar, parties under 8 guests are also allowed to BYO Wine to pair with our farm fresh fare.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Farm-to-table, Vegetarian / Vegan
Hours of operation
Lunch: Tuesday - Friday: 11:00am - 3:00pm; Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 9:00pm; Brunch: Saturday - Sunday: 10:00am – 3:00pm For reservations larger than 5 people, please contact FARMiCiA directly at 215 627-6274. The largest reservation we accept for Saturday and Sunday Brunches is for 6 guests!
Website
http://www.farmiciarestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Kevin Klause
Private party facilities
FARMiCiA Restaurant is available for all of your special event needs from Birthday Celebrations & Baby Showers, to Cocktail Parties & Business gatherings. The entire restaurant can accommodate 180 guests for standing events such as Cocktail Parties, and can be configured to your specifications for seated events for up to 120 guests. FARMiCiA’s Main Dining Room can accommodate up to 90 guests for standing events & up to 68 guests for seated gatherings. The FARM Bar area is available for smaller cocktail parties & can accommodate up to 40 guests. Located just beyond the FARM Bar is the LOFT at FARMiCiA which is graced by the large landscape painting by Conrad Nebeker. The semi-private area can accommodate up to 45 guests for a standing event. This area can also be arranged to your specifications for groups of up to 32 guests for seated events.

Location
15 South 3rd Street, Philadelphia, PA 19106
Neighborhood
Center City
Cross street
Betwee Market & Chestnut
Parking details
Park your car in the Park America lot adjacent to the restaurant on 3rd Street, at the Bourse Garage located on 4th Street between Market & Chestnut Streets, or the AutoPark at Old City, which is located on 2nd Street between Chestnut & Walnut Streets. There is a smaller lot on N. 3rd – the other side of Market – between Market & Arch as well. Metered street parking is also available throughout Old City, but you might not want to waste your time looking for one!
Entertainment
Join us for Dinner Happy Hour Tuesday through Friday from 5 pm to 7pm and Brunch Happy Hour on Saturday and Sunday from 11 am to 2 pm. All alcoholic beverages are offered at half the price, that includes draught beer, specialty cocktails, tonics, glasses of wine, etc. Pair a Barn Burner (FARMiCiA's own Bloody Mary) or a glass of champagne with your meal for half the price. What a great way to start the day and such a good deal!.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Soup of the Season$7.00
Hummus$10.00
crudité, olives, feta, pita
Mussels$15.00
white wine, bacon, chilis, caper berries
Brussels Sprouts Carbonara$12.00
pecorino, eggs, bacon
Baked Meatballs$12.00
pecorino, parmesan, house marinara, basil pesto
Mixed Olives$8.00
variety of Mediterranean olives marinated in citrus, herbs
Grilled Brie & Aged Prosciutto$14.00
tomato jam, basil & almond pesto, baguette
Smoked Salmon Toast$13.00
pumpernickel, caper cream cheese, red onion, fried capers
Seared Shrimp$16.00
spinach, tomatoes, toasted panko, white wine butter sauce

Trio of Cheese

$13; selection of cheeses, house pickles & seasonal chutney

Valbreso Sheep's Milk Feta, Roquefort, France
Grafton Village Cow's Milk Cheddar aged 3 years, VT
Hickory Smoked Goat's Milk Cheese, Hubbardston, MA

Salads

Honeycrisp Apple$14.00
spinach, radicchio, feta cheese, candied walnuts & cider vinaigrette
Crabmeat & Asian Pear$15.50
almonds, lemon-mint dressing, lettuces, creamed avocado
FARMiCiA$10.00
lettuces & garden vegetables, croutons, herb vinaigrette on the side
FARMiCaesar$9.75
romaine, egg-free dressing, croutons, Parmigiano Reggiano
French Lentils$8.75
baked goat cheese, garden lettuces, dijon-sherry dressing
Grains$10.00
farro, quinoa, ricotta salata, pistachio, avocado, sunflower seeds
Beets & Kale$12.00
veggie ricotta, roasted garlic & pistachio, citronette

Entrees

Yellow Fin Tuna$24.00
(cast iron seared) vichyssoise, fall vegetable rice pilaf, crispy shallots
Teres Major 8 oz. Steak$28.50
brown butter mashed potato, haricot vert, red chimichurri
Pan Crisped St. Peter's Fish Filet$20.75
brown butter, roasted potatoes, sautéed spinach
Roasted Chicken$24.75
warm barley mushroom salad, roasted carrots, hazelnuts, chicken jus
Grilled Pork Chop$26.50
14 oz. bone-in, apple broccoli slaw, roasted fingerlings, apple butter
Seared Salmon$26.00
creamy quinoa, kohlrabi, sautéed kale, beurre blanc, almonds
Duck Breast$26.50
sweet potatoes, romanesco, cranberry coulis, fennel salad

Vegetarian / Vegan

Capellini & Sautéed Tofu$16.50
roasted tomatoes, red chili, mint & toasted pine nuts
Mega Dose of Vegetables & Grains$16.50
served warm & cool on one plate, vegetarian or vegan option
Mushroom Risotto Croquettes$19.00
roasted cauliflower puree, brussels sprouts, pickled veg, pepper jam
Roasted Eggplant Cannelloni$16.50
Italian grain & ricotta filling, roasted tomato sauce, greens, white beans

Sides

Rosemary Roasted Potatoes$5.00
Roasted Cauliflower$6.00
Roasted Broccoli$6.00
Sweet Potatoes$8.00

Featured Cocktails

$12

Simply Ginger
ginger-infused whiskey, Drambuie, lemon juice, simple syrup
Spiced Cranberry Cider
Aperol, Lillet, cranberry reduction, Peychaud's bitters, lemon, apple cider
Hemmingway Old Fashioned
mango-infused rum, grapefruit, bitters, muddled lime and cherry

Tonics

$12; To stimulate vitality and radiant health

Mango No. 5
mango-infused tequila, Patron Citronage, falernum, lime juice, club soda, cucumbers & jalapenos
Red Apple Gimlet
for that fresh vibe apple-infused Faber gin, lemon juice, apple-cinnamon syrup, bitters
Cloud 9
to stop and enjoy the day; Prosecco w/ rose essence and fresh berries
Blueberry Gin Smash
berries keep us young; Blueberries, blueberry-infused Faber gin, Licor 43, lemon juice, simple syrup, club soda
The Chamberlain
you'll score 100 points; Bulleit, Grand Marnier, Campari, Sweet Vermouth, bitters, garnished w/ a shaved orange
Grace Kelly
from Philadelphia to royalty; Lillet, Elderflower liqueur, Rose essence, Brut Cuvee, w/ orange bitters
Farmhouse Sangria
for that home-style feel; passion-fruit, strawberry, & raspberry rums, peach schnapps, fresh squeezed o.j., spanish red wine
Sazerac
born on a bayou! Rye Whiskey, 2 dashes of Peychaud's bitters, dash of Angostura bitters, absinthe rinse, lemon peel
Meditation
relax your mind; muddled blueberries, blueberry & vanilla vodkas, lemon juice, simple syrup, splash club soda
Bourbon and Bubbles
when whiskey gives you a tingle; Bulliet, Combier, orange bitters, Prosecco, garnished with an orange

Featured Mocktails

Blueberry "Faux" Jito
blueberries, lemon juice, simple syrup, club soda
CosNOpolitan
POM juice, lemon juice, simple syrup, splash fresh squeezed o.j
Soft Cranberry Cider
apple cider, cranberry reduction, lemon, orange

Draft Beer & Ales

Yards Brawler$7.00
Yuengling Lager$6.00
2SP Up 'N Out IPA$7.00
Flying Fish Grand Cru$6.50
Sly Fox O'Reilly's Stout$6.50
PBC Walt Wit Belgian Style White Ale$7.00

Bottled Beers

Abita Light$6.00
Kaliber (Non-alcoholic)$4.00
Omission Pale Ale$6.50
Commonwealth Cider$7.00

Wines

$11 / glass; $42 / bottle

Sparkling

Rosé, Lamberti, Veneto, Italy
Brut, Conde de Subirats, Spain
Prosecco, Montefresco, Italy

Whites

Rosé, Acrobat, Eugene, Oregon
Pinot Gris, A to Z, Newberg, Oregon
Pinot Grigio, Primaterra, Veneto, Italy
Chardonnay, Louis Latour, Ardeche, France
Chardonnay, Cannonball, Sonoma, California
Riesling, Salmon Run, Finger Lakes, New York
Albarino, Condes de Albarei, Rias Baixas, Spain
Sauvignon Blanc, Arona Marlborough, New Zealand

Reds

Malbec, Altosur, Mendoza, Argentina
Merlot, R Collection, Napa, California
Zinfandel, Ironstone, Sonoma, California
Cabernet, Concannon, Sonoma, California
Cotes du Rhone, Les Trois, Rhone, France
Tempranillo, Sangre de Toro, La Mancha, Spain
Bordeaux, Chateau Reccugne, Bordeaux, France
Syrah, Snoqualmie, Columbia Valley, Washington
Pinot Noir, Parducci, Mendocino, California

H2o

Sparkling Water - San Pellegrino
- 8 oz$1.50
- 750 ml$6.00
Still Water - Fiji
- 500 ml$3.00
- 1 Liter$6.00

Quenchers

Reed's Ginger Brew$3.00
Hank's Root Beer Soda$3.00
Fruit Juices, Iced Tea, Orangina
- 10 oz.$2.00
Fresh Pressed Orange Juice$3.50
Fountain Sodas$2.50
Apple Juice$2.50
Lemonade$2.75
Milk$2.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at FARMiCiA.

4.3

(3103)

4.2Food
4.1Service
4.2Ambience
1.8Value

Noise • Moderate

3,103 Reviews

s
spoiled
Philadelphia216 reviews
5.0
Dined on September 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent all around dining experience
Is this helpful?
JK
JennaK
Philadelphia1 review
5.0
Dined on September 4, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
My fiancé and I had a great date night here! Enjoyed the Trio of Cheeses, Tuna entree and Roasted Chicken. My fiancé has Celiac Disease and the waiter was attentive and assured us that everything was prepared safely. We will definitely be back!
Is this helpful?
B
Briansocal Gold
Orange County164 reviews
5.0
Dined on September 4, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Farmicia is a nice lunch spot. The food is good and it is really reasonable.
Is this helpful?
F
Foodee63 Gold
New York City44 reviews
4.0
Dined on September 1, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Went for brunch. It started off rocky as the table we were waiting for was given to another couple, which was very disappointing. The service otherwise was good and the food was very good.
1 person found this helpful
a
alif Gold
Philadelphia24 reviews
5.0
Dined on August 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everyone was very accommodating. At the last minute our party grew, no problem. Waiter was great. Food was excellent for everyone from a vegan to a carnivore
Is this helpful?
OT
OpenTable Diner
Philadelphia1 review
5.0
Dined on August 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience. There were three of us friends that got together for dinner. Brought a bottle of red wine with us. Split 4 different small plates and spent less than $20 per person which i was pleasantly surprised by. Great service. Food was great. Would recommend.
Is this helpful?
S
Sestin
Greater Boston7 reviews
5.0
Dined on August 25, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The Breakfast burger is a must have. Service was excellent too.
Is this helpful?
LD
LindaDes Gold
Philadelphia108 reviews
4.0
Dined on August 25, 2019
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
We sat at the bar which was busy; it was really understaffed and very difficult to get the attention for fresh drinks or order additional food items. We managed to order the special donuts for dessert and they were horrible—literally dripping with grease. The rest of the food we ordered was delish.
Is this helpful?
K
Kelbel22
Philadelphia8 reviews
5.0
Dined on August 25, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a crowd pleaser! Something for everyone. Their brunch is fantastic.
Is this helpful?
OT
OpenTable Diner
San Francisco16 reviews
3.0
Dined on August 24, 2019
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
The hostesses and (my) servers either are displeased with working Saturday mornings or just hate service work. Only saw our server twice, to take the order and deliver the check. The water guy though was helpful and assisted us instead as he was more available. Left the bill with the hostess as we left, using a gift card, cause the server never returned. The food is good but would not recommend the breakfast burrito if you are looking for something more than a few scattered potatoes on a plate and some eggs and sausage wrapped in a tortilla. It’s not much to look at and for $12 I would have thought it would look better, but tastes alright. The vegan burrito is much more tasty and eye pleasing, cheaper too. If you arrive at 945 you won’t be able to order brunch since it starts at 10. Our server didn’t even come over till we’ll past 10 and still was not allowed to order brunch since we arrived “too early”. I’ve had drinks here before and was excited to have breakfast, but this was a terrible way to start a good Saturday.
Is this helpful?

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Farm-to-table, Vegetarian / Vegan
Hours of operation
Lunch: Tuesday - Friday: 11:00am - 3:00pm; Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 9:00pm; Brunch: Saturday - Sunday: 10:00am – 3:00pm For reservations larger than 5 people, please contact FARMiCiA directly at 215 627-6274. The largest reservation we accept for Saturday and Sunday Brunches is for 6 guests!
Website
http://www.farmiciarestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Kevin Klause
Private party facilities
FARMiCiA Restaurant is available for all of your special event needs from Birthday Celebrations & Baby Showers, to Cocktail Parties & Business gatherings. The entire restaurant can accommodate 180 guests for standing events such as Cocktail Parties, and can be configured to your specifications for seated events for up to 120 guests. FARMiCiA’s Main Dining Room can accommodate up to 90 guests for standing events & up to 68 guests for seated gatherings. The FARM Bar area is available for smaller cocktail parties & can accommodate up to 40 guests. Located just beyond the FARM Bar is the LOFT at FARMiCiA which is graced by the large landscape painting by Conrad Nebeker. The semi-private area can accommodate up to 45 guests for a standing event. This area can also be arranged to your specifications for groups of up to 32 guests for seated events.

Location
15 South 3rd Street, Philadelphia, PA 19106
Neighborhood
Center City
Cross street
Betwee Market & Chestnut
Parking details
Park your car in the Park America lot adjacent to the restaurant on 3rd Street, at the Bourse Garage located on 4th Street between Market & Chestnut Streets, or the AutoPark at Old City, which is located on 2nd Street between Chestnut & Walnut Streets. There is a smaller lot on N. 3rd – the other side of Market – between Market & Arch as well. Metered street parking is also available throughout Old City, but you might not want to waste your time looking for one!
Entertainment
Join us for Dinner Happy Hour Tuesday through Friday from 5 pm to 7pm and Brunch Happy Hour on Saturday and Sunday from 11 am to 2 pm. All alcoholic beverages are offered at half the price, that includes draught beer, specialty cocktails, tonics, glasses of wine, etc. Pair a Barn Burner (FARMiCiA's own Bloody Mary) or a glass of champagne with your meal for half the price. What a great way to start the day and such a good deal!.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

FARMiCiA

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Featured Wine

Evolution Pinot Noir, Dundee, Oregon

Small Plates

Soup of the Season$7.00

Hummus$10.00

Mussels$15.00

Brussels Sprouts Carbonara$12.00

Baked Meatballs$12.00

Mixed Olives$8.00

Grilled Brie & Aged Prosciutto$14.00

Smoked Salmon Toast$13.00

Seared Shrimp$16.00

Trio of Cheese

Valbreso Sheep's Milk Feta, Roquefort, France

Grafton Village Cow's Milk Cheddar aged 3 years, VT

Hickory Smoked Goat's Milk Cheese, Hubbardston, MA

Salads

Honeycrisp Apple$14.00

Crabmeat & Asian Pear$15.50

FARMiCiA$10.00

FARMiCaesar$9.75

French Lentils$8.75

Grains$10.00

Beets & Kale$12.00

Entrees

Yellow Fin Tuna$24.00

Teres Major 8 oz. Steak$28.50

Pan Crisped St. Peter's Fish Filet$20.75

Roasted Chicken$24.75

Grilled Pork Chop$26.50

Seared Salmon$26.00

Duck Breast$26.50

Vegetarian / Vegan

Capellini & Sautéed Tofu$16.50

Mega Dose of Vegetables & Grains$16.50

Mushroom Risotto Croquettes$19.00

Roasted Eggplant Cannelloni$16.50

Sides

Rosemary Roasted Potatoes$5.00

Roasted Cauliflower$6.00

Roasted Broccoli$6.00

Sweet Potatoes$8.00

Featured Cocktails

Simply Ginger

Spiced Cranberry Cider

Hemmingway Old Fashioned

Tonics

Mango No. 5

Red Apple Gimlet

Cloud 9

Blueberry Gin Smash

The Chamberlain

Grace Kelly

Farmhouse Sangria

Sazerac

Meditation

Bourbon and Bubbles

Featured Mocktails

Blueberry "Faux" Jito

CosNOpolitan

Soft Cranberry Cider

Draft Beer & Ales

Yards Brawler$7.00

Yuengling Lager$6.00

2SP Up 'N Out IPA$7.00

Flying Fish Grand Cru$6.50

Sly Fox O'Reilly's Stout$6.50

PBC Walt Wit Belgian Style White Ale$7.00

Bottled Beers

Abita Light$6.00

Kaliber (Non-alcoholic)$4.00

Omission Pale Ale$6.50

Commonwealth Cider$7.00

Wines

Sparkling