Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.8Value
Noise • Moderate
20262025
From the OpenTable editors: Pop-up darling and Food & Wine Best New Chef award-winner Amanda Shulman hosts Philly’s ultimate dinner party at this MICHELIN-Starred Rittenhouse charmer. Seasonal French- and Italian-leaning prix fixe menus change frequently and could include elegant dishes like lamb marguez and chitarra all’amatriciana. It’s all plated on quirky, vintage-style china in an intimate, 24-seat space that Esquire hailed as one of the Best New Restaurants in America in 2022.
$97.00 per person
$220.00 per person
Prepaid
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Her Place Supper Club reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Best Overall
Philadelphia County
Best Food
Philadelphia County
Best Ambiance
Philadelphia County
American
Philadelphia
Best Overall
Philadelphia
Best Food
Philadelphia
Best Service
Philadelphia
Best Ambiance
Philadelphia
Best Value
Philadelphia
Good for special occasions
Philadelphia
American
Kyle
Philadelphia6 reviews
Dined 3 days ago
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New York City2 reviews
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Washington DC1 review
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Philadelphia1 review
Dined on April 30, 2026
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New York City2 reviews
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Atlantic City1 review
Dined on April 27, 2026
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Baltimore2 reviews
Dined on April 25, 2026
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Philadelphia3 reviews
Dined on April 24, 2026
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New York State1 review
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Greater Boston3 reviews
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January 21, 2026
Fifteen Philadelphia-area restaurants and chefs were named 2026 James Beard semifinalists, with Her Place Supper Club listed among them. Semifinalists gain visibility and potential opportunities for growth ahead of the June 15 ceremony.
Published in Patch
January 13, 2026
Amanda Shulman’s restaurant is among three Philadelphia venues awarded a MICHELIN Star in the city’s first guide. The coverage notes what the honor means for the chef-owner and her team.
Published in MICHELIN Guide
January 6, 2026
Included in a roundup of Center City's best dining, Her Place Supper Club serves a rotating four-course tasting menu in a chef-driven setting. Reservations are released every other Sunday at 6 pm, with daily openings posted on Instagram.
Published in The Infatuation
December 22, 2025
Amanda Shulman's first restaurant earned a Michelin star in a ceremony at the Kimmel Center, placing it among Philadelphia's first three starred establishments. The feature highlights her off-campus pop-ups and expanding ventures like My Loup and Pine Street Grill.
Published in The Pennsylvania Gazette
Weeknights, especially midweek, are your best bet for a slightly quieter, more intimate experience. Guests praise the overall vibe any night, but because reservations fill fast, midweek or an early seating often feels more relaxed. Whatever day you pick, sign up for Notify Me and book promptly when reservations open.
Amanda (Amanda Shulman) is the chef/owner and the heart of the experience. Guests frequently mention Amanda by name, praising her cooking, engagement with diners, and the way she runs the intimate supper‑club night, which is central to Her Place’s personality and acclaim.
Her Place is an intimate, single dining room with limited seating, roughly a 24–26‑seat space, that feels like a dinner party. Seating includes a chef’s counter (popular for watching the kitchen) and small tables; the restaurant caps reservations at six guests. There aren’t separate private rooms, so expect a communal, up‑close experience.
Smart casual. The owner lists the dress code as smart casual, which fits the restaurant’s casual‑elegant, dinner‑party vibe, comfortable yet polished. Guests typically dress nicely for the intimate, celebratory experience.
Yes, Her Place Supper Club is a superb choice for date night. Guests repeatedly describe it as intimate, cozy, and feeling like a curated dinner party rather than a formal restaurant, which makes for a romantic, memorable evening. Expect a seasonal, multi-course tasting menu with thoughtful wine pairings, attentive service, and a warm, lively atmosphere, perfect for anniversaries or special nights out. Reservations fill quickly, so book early or use Notify Me for openings.
Yes, Her Place encourages guests to sign up for Notify Me for openings because reservations release monthly and book out quickly. Many guests note that seats sell out rapidly, so using the restaurant’s notification list or checking reservation release dates is the best way to get a spot.
Yes, the team is known for thoughtful touches and celebrating special occasions. Guests report the staff creating birthday cards, party hats, extra desserts, and singing for birthdays. Because the space is small and seatings are limited, call ahead to discuss dietary requests, seating preferences (counter vs. table), or celebration details so the staff can accommodate you.
Busiest: reservation-release days and popular weekend/evening seatings, the small dining room fills quickly and nights can feel lively. Quietest: earlier weekday seatings tend to feel calmer; midweek visits often offer the most relaxed experience. If you want a slightly quieter night, aim for a midweek or early seating and book as soon as reservations open.
Partly, Her Place is family-friendly in tone (guests often celebrate birthdays and bring teens), but formal accessibility details aren’t listed. The space is small and intimate with counter seating and close tables, so it’s best suited for older children or teens rather than very young kids. If you need wheelchair access or specific accommodations, call the restaurant ahead, staff are described as warm and accommodating and can advise on seating.
The atmosphere is warm, lively, and intimate, often described as a curated dinner party rather than a formal restaurant. Guests praise the cozy, unpretentious vibe, engaging staff, and the way strangers can feel like friends by the end of the night. It’s energetic but not stuffy, ideal for celebrations or a memorable night out.
Yes, Her Place Supper Club has Michelin recognition. Guests and the owner information reference its Michelin-starred status and the restaurant’s growing acclaim, which many diners say is well deserved given the food, service, and unique intimate format.
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